We love these easy fish recipes for dinner! When we’re tired of the same old chicken and beef recipes, switching things up with recipes that feature fish is a delicious change of pace. Not to mention all the health benefits of adding more fish to your diet. Loaded with important nutrients and a great source of omega-3 fatty acids, fish is a tasty way to eat one of the healthiest foods on the planet. From salmon to cod to tuna, there are many different fish recipes you can make for dinner. Happy cooking!
Lemon Butter Baked Cod
“This recipe makes any white fish juicy and delicious. It makes a fantastic meal when served with white jasmine rice and steamed broccoli or asparagus.” – Tammy
Beer Batter Fish Tacos
“My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here’s my version.” – cyndi
Sexy Salmon
“There’s nothing left to say… it’s just SEXY!” – Eryn
Super Simple Tuna Cakes & Tartar Sauce
“This recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago. I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner. It’s very pantry-friendly!” – Charlene
Blackened Red Snapper With Fresh Salsa
“There is nothing like fresh seafood. When I made this, the fish came from a fishing trip to the Gulf Coast the night before. I serve this over a simple pasta. The fish and salsa have so much flavor there is no need to season the pasta. If you have the time, make the salsa the night before to give the flavors time to combine – you will be glad you did.” – Tammy
Catfish Ain’t Got Nuthin’ on Me!
“Tasty deep fried and sticky sweet catfish, my own version.” – Pami
Easy Baked Salmon in Foil
“My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.” – Marlene
Luby’s Fried Fish and Tartar Sauce
“I love Luby’s Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great. The tartar sauce recipe was in their newest cookbook and a must-have with this fish. :)” – Mary
Grilled Swordfish
“This swordfish has great flavor!” – FANNIE
Canned Salmon Patties (The Best)
“This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.” – Nancy J.
Sour Cream Halibut
“Living on the coast in Alaska ensures you have abundant fish. Halibut is one of my favorite options. It is a firm but mild white fish. This is one of the easy, quick recipes that my family loves. Almost every Alaskan has their own version of this recipe. I like to serve this with rice.” – Gina
Roasted Pistachio Salmon With Maple Whiskey Sauce
“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia
Fish Fillets With Brown Butter (Pan-Fried)
“This is one of my favorite fish dishes. Quick, simple, and delicious.” – Cosette
Dubliner Irish Cheese Crusted Fish
“Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don’t like fish.” – Debbie
Lisa’s Air Fried Salmon With Dijon Dill Sauce
“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” – Lisa
Southwestern Tilapia
“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Featured Blogger
Blackened Salmon with Avocado Salsa Recipe
“A recipe for Blackened Salmon with Avocado Salsa : Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!” – Kevin