Lemon Pepper Panko Crusted Fish
By
Patti Jagodzinski
@Gingersnap57
1
I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do with this? Voila, Lemon Pepper Panko Crusted Fish. A recipe was born!
Blue Ribbon Recipe
The presentation for this recipe is really pretty. And, I love the flavor. The potato and the Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs. 
Ingredients
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4-6 mediumhaddock filets, cod filets, or other firm white fish
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1 largeegg, beaten
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1 Tbspwater
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1 clemon pepper Panko crumbs
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1/4 cinstant potato flakes, dry
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1/4 cParmesan cheese, grated
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·olive oil for frying, 1/4 inch depth
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·enough flour for dredging fish filets
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·salt and pepper, to taste
How to Make Lemon Pepper Panko Crusted Fish
- I found lemon pepper panko crumbs at Wal-Mart Superfoods.
- Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
- Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
- Repeat back into egg mixture and then into panko crumbs once more.
- Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
- Remove to a plate and serve with tartar sauce and lemon wedges.
