Lemon Pepper Panko Crusted Fish

★★★★★ 9 Reviews
Gingersnap57 avatar
By Patti Jagodzinski
from Tomahawk, WI

I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do with this? Voila, Lemon Pepper Panko Crusted Fish. A recipe was born!

Blue Ribbon Recipe

The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.

— The Test Kitchen @kitchencrew
serves 2-4
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients

  • 4-6 md
    haddock filets, cod filets, or other firm white fish
  • 1 lg
    egg, beaten
  • 1 Tbsp
    water
  • 1 c
    lemon pepper Panko crumbs
  • 1/4 c
    instant potato flakes, dry
  • 1/4 c
    Parmesan cheese, grated
  • olive oil for frying, 1/4 inch depth
  • enough flour for dredging fish filets
  • salt and pepper, to taste
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How To Make

  • 1
    I found lemon pepper panko crumbs at Wal-Mart Superfoods.
  • 2
    Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
  • 3
    Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
  • 4
    Repeat back into egg mixture and then into panko crumbs once more.
  • 5
    Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
  • 6
    Remove to a plate and serve with tartar sauce and lemon wedges.
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