Lemon Pepper Panko Crusted Fish

2
Patti Jagodzinski

By
@Gingersnap57

I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do with this? Voila, Lemon Pepper Panko Crusted Fish. A recipe was born!

Blue Ribbon Recipe

The presentation for this recipe is really pretty. And, I love the flavor. The potato and the Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs. The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 4-6 medium
    haddock filets, cod filets, or other firm white fish
  • 1 large
    egg, beaten
  • 1 Tbsp
    water
  • 1 c
    lemon pepper Panko crumbs
  • 1/4 c
    instant potato flakes, dry
  • 1/4 c
    Parmesan cheese, grated
  • ·
    olive oil for frying, 1/4 inch depth
  • ·
    enough flour for dredging fish filets
  • ·
    salt and pepper, to taste

How to Make Lemon Pepper Panko Crusted Fish

About Lemon Pepper Panko Crusted Fish

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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