Lemon Pepper Panko Crusted Fish
★★★★★
9
Reviews
I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do with this? Voila, Lemon Pepper Panko Crusted Fish. A recipe was born!
Blue Ribbon Recipe
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.
— The Test Kitchen
@kitchencrew
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serves
2-4
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients
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4-6 mdhaddock filets, cod filets, or other firm white fish
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1 lgegg, beaten
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1 Tbspwater
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1 clemon pepper Panko crumbs
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1/4 cinstant potato flakes, dry
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1/4 cParmesan cheese, grated
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olive oil for frying, 1/4 inch depth
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enough flour for dredging fish filets
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salt and pepper, to taste
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How To Make
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1I found lemon pepper panko crumbs at Wal-Mart Superfoods.
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2Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
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3Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
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4Repeat back into egg mixture and then into panko crumbs once more.
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5Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
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6Remove to a plate and serve with tartar sauce and lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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