haddock filets, cod filets, or other firm white fish
lemon pepper Panko crumbs
instant potato flakes, dry
Parmesan cheese, grated
olive oil for frying, 1/4 inch depth
enough flour for dredging fish filets
salt and pepper, to taste
How To Make
I found lemon pepper panko crumbs at Wal-Mart Superfoods.
Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
Repeat back into egg mixture and then into panko crumbs once more.
Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
Remove to a plate and serve with tartar sauce and lemon wedges.
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