Beer Batter Fish Tacos
By
cyndi Williams
@travlindiva
4
My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's my version.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.
Ingredients
- 1/2 c
- dark beer
- 1/2 c
- flour
- 1/4 tsp
- salt
- 1 lb
- cod fish - cut in medium size pieces
- 1/2 qt
- vegtable or canola oil
- 10
- flour tortilias
- 2 1/2 c
- shredded cabbage
- 1
- lime
- tartar sauce
- 1/2 bunch
- green onions sliced
- 1/2 c
- shredded cheese
- salsa, taco sauce, or hot sauce to taste
How to Make Beer Batter Fish Tacos
- 1Mix beer, flour, and salt in a bowl.
- 2Rinse fish and cut into pieces, about 3 pieces per filet.
- 3In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
- 4Remove and drain on paper towels. Repeat until all fish is cooked.
- 5Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.
About Beer Batter Fish Tacos
Main Ingredient: Fish
Regional Style: Mexican
Collections: Fiesta Time!, Summer Recipes
Other Tag: For Kids
