beer batter fish tacos
My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's my version.
Blue Ribbon Recipe
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.
prep time
30 Min
cook time
45 Min
method
Deep Fry
yield
5 serving(s)
Ingredients
- 1/2 cup dark beer
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 pound cod fish - cut in medium size pieces
- 1/2 quart vegtable or canola oil
- 10 - flour tortilias
- 2 1/2 cups shredded cabbage
- 1 - lime
- - tartar sauce
- 1/2 bunch green onions sliced
- 1/2 cup shredded cheese
- - salsa, taco sauce, or hot sauce to taste
How To Make beer batter fish tacos
-
Step 1Mix beer, flour, and salt in a bowl. -
Step 2Rinse fish and cut into pieces, about 3 pieces per filet.
-
Step 3In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
-
Step 4Remove and drain on paper towels. Repeat until all fish is cooked.
-
Step 5Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Appetizers
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#For Kids
Keyword:
#Fun
Keyword:
#cod
Keyword:
#flavor
Keyword:
#batter
Keyword:
#Beer
Keyword:
#tacos
Keyword:
#Fish Tacos
Collection:
Fiesta Time!
Collection:
Summer Recipes
Ingredient:
Fish
Method:
Deep Fry
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