Beer Batter Fish Tacos
By
cyndi Williams
@travlindiva
4
My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's my version.
Blue Ribbon Recipe
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent. 
Ingredients
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1/2 cdark beer
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1/2 cflour
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1/4 tspsalt
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1 lbcod fish - cut in medium size pieces
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1/2 qtvegtable or canola oil
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10flour tortilias
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2 1/2 cshredded cabbage
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1lime
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·tartar sauce
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1/2 bunchgreen onions sliced
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1/2 cshredded cheese
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·salsa, taco sauce, or hot sauce to taste
How to Make Beer Batter Fish Tacos
- Mix beer, flour, and salt in a bowl.
- Rinse fish and cut into pieces, about 3 pieces per filet.
- In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
- Remove and drain on paper towels. Repeat until all fish is cooked.
- Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.
About Beer Batter Fish Tacos
Main Ingredient: Fish
Regional Style: Mexican
Collections: Fiesta Time! Summer Recipes
Other Tag: For Kids
