Beer Batter Fish Tacos Recipe

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Beer Batter Fish Tacos

cyndi Williams

By
@travlindiva

My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's my version.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
30 Min
Cook:
45 Min
Method:
Deep Fry

Ingredients

1/2 c
dark beer
1/2 c
flour
1/4 tsp
salt
1 lb
cod fish - cut in medium size pieces
1/2 qt
vegtable or canola oil
10
flour tortilias
2 1/2 c
shredded cabbage
1
lime
tartar sauce
1/2 bunch
green onions sliced
1/2 c
shredded cheese
salsa, taco sauce, or hot sauce to taste

Step-By-Step

1Mix beer, flour, and salt in a bowl.
2Rinse fish and cut into pieces, about 3 pieces per filet.
3In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
4Remove and drain on paper towels. Repeat until all fish is cooked.
5Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.

About this Recipe

Main Ingredient: Fish
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #Fun, #cod, #flavor, #tacos