Beer Batter Fish Tacos
By
cyndi Williams
@travlindiva
4
Blue Ribbon Recipe
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.
The Test Kitchen
Ingredients
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1/2 cdark beer
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1/2 cflour
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1/4 tspsalt
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1 lbcod fish - cut in medium size pieces
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1/2 qtvegtable or canola oil
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10flour tortilias
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2 1/2 cshredded cabbage
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1lime
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·tartar sauce
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1/2 bunchgreen onions sliced
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1/2 cshredded cheese
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·salsa, taco sauce, or hot sauce to taste