sexy salmon
There's nothing left to say... it's just SEXY!
Blue Ribbon Recipe
The name of this salmon recipe caught our eye because we thought it may make a great Valentine's Day dinner. The salmon is tender, flaky, and moist. It's seasoned perfectly. Not only is this easy to make, but it also cooks quickly. Just squeeze a little bit of lemon on top and you have a delicious dinner.
prep time
5 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- - salmon, skinless filet
- - seasoning salt, to taste
- - paprika, to taste
- - Montreal seasoning, to taste
- 5 slices butter, divided
How To Make sexy salmon
-
Step 1Take fillets and coat them in the spices: Montreal seasoning, seasoning salt, and paprika. Preheat oven to 350 degrees. -
Step 2Add 2 to 3 tablespoons of butter to a pan and add fish. Cook on both sides, on low-medium heat, for about 3 to 4 minutes.
-
Step 3Add fish to a baking dish. Top it off with two pats of butter. Bake in the oven for about 3 minutes (not too long or else the fish will get tough). Remove and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
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