sour cream halibut

Name: Sour Cream Halibut
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 - 2 pound(s) halibut, cut into 1-inch pieces; 1 cup(s) saltine cracker crumbs (I use whole wheat ones); 1 cup(s) sour cream; 1 cup(s) mayonnaise; 3/4 cup(s) chopped onion; 2 cup(s) mozzerella cheese, shredded

(3 RATINGS)

195 Pinches 4 Photos

Gina Schmitz

Juneau, AK

Updated on Apr 18, 2022

Living on the coast in Alaska ensures you have abundant fish. Halibut is one of my favorite options. It is a firm but mild white fish. This is one of the easy, quick recipes that my family loves. Almost every Alaskan has their own version of this recipe. I like to serve this with rice.

Rate

Blue Ribbon Recipe

An easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and everyone will be asking for seconds. It's simple for a weeknight meal but fancy enough when hosting company.

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 - 2 pounds halibut, cut into 1-inch pieces
1 cup saltine cracker crumbs (I use whole wheat ones)
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped onion
2 cups mozzerella cheese, shredded

How To Make sour cream halibut

Step 1

Coat halibut with cracker crumbs. Place in a greased 9x13 inch baking dish in a single layer. Cover with shredded cheese.

Step 2

Mix sour cream, mayonnaise, and onion together (I add salt and pepper to taste). Spread over the cheese layer. Try to completely cover the cheese in order to seal in the moisture of the fish.
Step 3

Bake at 500 degrees F for 20 minutes.
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