easy baked salmon in foil
My husband loved it when I made this no-fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.
Blue Ribbon Recipe
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair. A perfect complement to the mild fish. Besides being delicious, clean-up is a breeze since you're baking this in foil. One less dish to dirty.
prep time
15 Min
cook time
40 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 - garlic cloves, minced
- 6 tablespoons light olive oil
- 1 teaspoon basil, dried
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 12 ounces salmon, fillets
How To Make easy baked salmon in foil
-
Step 1In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley. -
Step 2Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
-
Step 3Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
-
Step 4Place sealed salmon in the glass dish.
-
Step 5Bake 35 to 45 minutes, until easily flaked with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#salmon
Keyword:
#baked
Keyword:
#Foil
Keyword:
#baked salmon
Collection:
Healthier Fare
Ingredient:
Seafood
Method:
Bake
Culture:
American
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