Real Recipes From Real Home Cooks ®

grilled swordfish

★★★★★ 4
a recipe by

This swordfish has great flavor!

Blue Ribbon Recipe

Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 3
prep time 35 Min
cook time 15 Min
method Grill

Ingredients For grilled swordfish

  • 2 bunch
    fresh dill, finely chopped
  • 1/4 c
    olive oil
  • 4 clove
    garlic, finely chopped
  • salt and pepper
  • 3 lg
    swordfish steaks, about 3/4 inch thick
  • sliced lemon wedges

How To Make grilled swordfish

  • Marinade ingredients in a bowl.
    In a bowl, combine dill, garlic, olive oil, salt, and pepper.
  • Coating swordfish in the marinade.
    Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
  • Swordfish on a grill.
    Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
  • Swordfish flipped on the grill.
    After 5 minutes flip the steak carefully with a spatula.
  • Basting the fish with the marinade.
    Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
  • Squeezing lemon over the grilled swordfish.
    Serve while hot with a wedge of lemon.

Categories & Tags for Grilled Swordfish: