grilled swordfish
This swordfish has great flavor!
Blue Ribbon Recipe
Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night.
prep time
35 Min
cook time
15 Min
method
Grill
yield
3 serving(s)
Ingredients
- 2 bunches fresh dill, finely chopped
- 1/4 cup olive oil
- 4 cloves garlic, finely chopped
- - salt and pepper
- 3 large swordfish steaks, about 3/4 inch thick
- - sliced lemon wedges
How To Make grilled swordfish
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Step 1In a bowl, combine dill, garlic, olive oil, salt, and pepper. -
Step 2Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
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Step 3Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
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Step 4After 5 minutes flip the steak carefully with a spatula.
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Step 5Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
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Step 6Serve while hot with a wedge of lemon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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