Full of bright, seasonal flavors, these shrimp recipes are must-makes all summer long. Lemon, dill, mango, cucumber, avocado, and more summer ingredients pair deliciously with shrimp. Below you’ll find a roundup of foil grill packs, tacos, pasta salad, skewers, and more warm weather dinner favorites that feature shrimp. The only question is – which one will you make for dinner tonight?!
Spicy Grilled Shrimp Taco
“Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist.” – Chantell
Grilled Garlic Shrimp in Foil
“Grilling shrimp in foil is easy and fit for a king (or queen).” – Daune
Spicy Grilled Shrimp
“Ron and Gwen, wonderful friends in Philadelphia, first shared this spicy recipe twenty years ago. It’s been an easy, fun one for summer evenings ever since.” – Susan
Blue Ribbon Garlic Shrimp Scampi and Pasta
“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says, ‘This is the best shrimp scampi and pasta I have ever had, I can’t stop eating it.’ I consistently have to make a double batch because everyone always gets a second big helping. Garlic bread is a must-have with this recipe, don’t leave it out. Enjoy!” – Jim
Lemon-Dill Shrimp and Pasta
“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda
Grilled Shrimp and Sweet Potatoes
“Let’s ‘WOW’ your family and friends during this grilling season. The grill is not just for hamburgers, hotdogs, ribs, and chicken. Try out my newest grilled creation ‘South meets Jamaica.’ Happy Cooking! sw:)” – Sherri
Shrimp Pasta Salad
“My girls love this. I make it with leftover steamed shrimp.” – Michelle
Simple Italian Shrimp
“This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. The recipe is so good!” – Jean
Bogus Bang Bang Shrimp
“I love Bang Bang Shrimp from the Bonefish Grill and this is my version.” – Debra
Sam’s Panko Crusted Fried Shrimp with Tartar Sauce
“The secret to this recipe is to use Panko bread crumbs with your flour and only use egg whites as an egg wash. When you use egg yolks, your batter is too heavy and you lose the delicate flavor of the shrimp. The tartar sauce is simple and easy to make. This recipe is for two people, plan on 6-8 shrimp per person. Make plenty of tartar sauce. Your friends and family will love this recipe. Enjoy!” – Sammie
Shrimp Cakes
“My family and friends love it and when we have a fish fry and I make some shrimp, crab, and lobster cakes. It is so easy to fix it. They are so delicious and tasty.” – Lisa
Dale’s Dazzling Grilled Shrimp
“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa
Shrimp in Buttery Garlic Sauce
“Yuuummmm…..shrimp in a flavorful buttery garlic sauce. One of my husband’s favorite meals. What could be better? It is perfect served over hot pasta.” – Baby
Grilled Shrimp and Sausage With Peppers and Onions
“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us!! LOL. This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!!” – Ashley
Blackened Shrimp Avocado Cucumber Bites Recipe
“A recipe for Blackened Shrimp Avocado Cucumber Bites : Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!” – Kevin