Whip up something special for every Mom in your life this Mother’s Day. No need to make a reservation or be forced to order off a fixed menu. Instead, let Mom kick up her feet while you prepare a delicious restaurant-quality spread. From fluffy pancakes to elegant quiche, these Mother’s Day brunch recipes will help you to brunch like a pro.
French Toast With Maple Mascarpone
“I love … I mean really love this breakfast. It is decadent. It looks very special, but so easy to put together.” – Cathy
Puddin Place Eggs
“This is the easiest recipe, but everyone says wow when they see it. And they’re even more impressed when they taste it! It’s certainly one of my favorites. Individually serves four of your favorite breakfast or brunchgoers and is easily multiplied.” – Kimberly
Overnight Sticky Buns
“When these come out of the oven your willpower will go right out the door.” – Lauren
Fluffy Lemon Blueberry Pancakes
“These were always my daughter’s favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!” – sherry
Sawmill Gravy With Cathead Biscuits
“Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI – Cathead means big!” – Melinda
Breakfast Enchiladas
“These babies are so good! We love all the creamy cheese sauce that is used in them. There is just so much comfort in this comfort food.” – Gina
King Cake Bites
“These easy King cake bites are the perfect Mardi Gras Treat. Made with crescent dough and filling with cream cheese and cinnamon.” – Debbie
An Excuse for Cheese and Bacon Quiche
“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. The possibilities are endless.” – Nell
Mom’s Sour Cream Coffee Cake
“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol
Glazed Cinnamon Drop Biscuits
“Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter.” – Paula
Eggs Benedict
“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I like to serve this with a side of fruit as it’s a super-rich meal and the fruit tends to help round it out.” – Christine
Monte Cristo Breakfast Casserole
“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl
Elvis Has Left the Building Scones
“Flaky peanut butter and banana scones… delicious!” – Ronda
Oven Omelet
“This is my family’s favorite oven omelette to have for Easter brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group. – Gayle
Ham and Cheese Sandwich Frittata
“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. This recipe is simple, quick, and very filling.” – Lindsay
Yeast Waffle With Fresh Strawberry Rum Syrup
“Waffles were so new to me, and I was not into waffles and pancakes until I tasted my brother-in-law’s homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious… crispy on the outside and so light and yummy inside.” – Connie “Kiyu”
Shakshuka
“This is a super easy version that goes together really quickly but has big taste!” – Lori
Ham and Cheese Croissant Casserole with Honey Mustard Sauce
“A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce.” – Kevin