overnight sticky buns

How To Make overnight sticky buns

• 
  Step 1
  To make the dough, combine the water, 1 teaspoon sugar, and yeast in a glass measuring cup; stir to dissolve. Let stand until foamy, about 5 minutes.
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  Step 2
  In a large bowl with a mixer on low speed, blend the yeast mixture with the milk, butter, remaining 1/4 cup sugar, egg yolks, salt, and 3 cups of flour until blended.
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  Step 3
  Using a wooden spoon, stir in another 3/4 cup flour.
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  Step 4
  Turn the dough out onto a lightly floured surface.
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  Step 5
  Knead until smooth and elastic, about 5 minutes, working in enough of the remaining 1/4 cup of flour just to keep the dough from sticking.
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  Step 6
  Shape the dough into a ball. Place in a greased bowl, turning dough to grease the top. Cover with plastic wrap and let rise in a warm place (80-85 degrees F) until doubled in volume, about an hour.
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  Step 7
  Meanwhile, prepare the filling. In a small bowl, combine the cinnamon and sugar; set aside. Reserve the melted butter.
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  Step 8
  For the topping, combine all the ingredients in a 1-quart saucepan. Heat over low heat, stirring occasionally, until the butter and brown sugar have melted.
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  Step 9
  Grease a 9x13-inch baking pan. Pour the warm melted brown sugar mixture into the pan.
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  Step 10
  Punch down the dough. Turn out onto a lightly floured surface and let rest for 15 minutes.
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  Step 11
  Roll the dough into a 12x18-inch rectangle.
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  Step 12
  Brush the dough with reserved melted butter and sprinkle with the cinnamon brown sugar mixture.
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  Step 13
  Starting at the long side, roll up the dough (like you would a jelly roll). Place seam side down.
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  Step 14
  Cut crosswise into 16 slices. Place slices, cut side down, on the melted brown sugar mixture in the prepared pan.
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  Step 15
  Cover and refrigerate for at least 12 hours or up to 15 hours.
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  Step 16
  Remove the rolls from the refrigerator 1 hour before baking. Preheat oven to 375 degrees F.
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  Step 17
  Bake the buns until golden, about 30 minutes.
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  Step 18
  Remove from the oven. Let cool slightly in the pan; no more than 5 minutes.
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  Step 19
  Place a serving tray or jellyroll pan over the top of the baking pan and invert, removing the baking pan. Serve warm.
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  Step 20
  Leftovers can be frozen in foil, just reheat in the foil foil at 350 degrees F for 15-20 minutes.
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