Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mom's sour cream coffee cake

(18 RATINGS)
5.52K Pinches 34 Photos
coolbaker1 avatar
Massapequa Park, NY
Updated on Sep 17, 2022

My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well. Enjoy!

Blue Ribbon Recipe

Cinnamon and walnuts are a popular addition to coffee cake and make this sour cream coffee cake wonderful. Thanks to sour cream in the batter, it's fluffy, creamy, and moist. The addition of layering the spiced nuts and baking them into the cake adds an extra layer of yumminess to the coffee cake. It's easy to remove from the springform pan it's baked in, giving it a beautiful presentation when served.

— The Test Kitchen
prep time 20 Min
cook time 50 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/2 pound butter, softened
  • 1 cup sugar
  • 2 - eggs, beaten
  • 8 ounces sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • TOPPING AND MIDDLE OF CAKE
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • NOTE: I ALWAYS DOUBLE THE TOPPING AND PUT 1/2 IN THE MIDDLE AND 1/2 ON TOP OF CAKE. WE LOVE IT !
  • **CAKE CAN BE GLUTEN FREE/WHEAT FREE BY SWAPPING GF FLOUR FOR REGULAR FLOUR. THE CAKE WILL BE DELICIOUS.

How To Make mom's sour cream coffee cake

  • Ready to cream butter and sugar.
    Step 1
    Preheat oven to 350 degrees. Cream butter, and sugar in a large bowl.
  • Adding sour cream, vanilla extract, and eggs.
    Step 2
    Add eggs, sour cream, and vanilla, beating on medium speed until well blended.
  • Flour, baking soda, baking powder, and salt in a bowl.
    Step 3
    In another bowl, mix flour, baking powder, baking soda, and salt together.
  • Gradually adding dry ingredients to wet ingredients.
    Step 4
    Add gradually to creamed mixture, beating after each addition.
  • Walnuts, sugar, and cinnamon in a bowl.
    Step 5
    Have walnuts, sugar, and cinnamon mixed together.
  • Half the batter in a springform pan.
    Step 6
    Butter a 9-inch springform pan. Put 1/2 the batter into the pan
  • Half the cinnamon mixture over the batter.
    Step 7
    Sprinkle 1/2 of the cinnamon mixture over the batter.
  • Remaining batter added to the springform pan.
    Step 8
    Add the remaining batter. **Batter will be thick, so I dollop it over the cinnamon layer of cake, and gently blend it together with the back of a spoon.
  • Remaining cinnamon mixture sprinkled over the batter.
    Step 9
    Then sprinkle with the rest of the cinnamon mixture.
  • Baked sour cream coffeecake cooling.
    Step 10
    Bake for 45-60 minutes or until a toothpick comes out clean.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes