fluffy lemon blueberry pancakes

Name: Fluffy Lemon-Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) Bisquick heart smart biscuit mix; 1 cup(s) fat-free milk; 1 cup(s) low-fat vanilla yogurt; 2 large eggs; 1 teaspoon(s) lemon zest; 1 cup(s) fresh or frozen blueberries (I used Wymans wild blueberries frozen); - real maple syrup, for drizzling

(13 RATINGS)

5.79K Pinches 8 Photos

sherry monfils

worcester, MA

Updated on May 22, 2026

These were always my daughter's favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!

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A plate of Fluffy Lemon Blueberry Pancakes.

Blue Ribbon Recipe

These light, fluffy lemon blueberry pancakes are such a refreshing way to start the day! If you love lemon and blueberry, you'll really enjoy these for breakfast or brunch. The lemon is subtle and the perfect complement to the blueberries. Vanilla yogurt adds just a touch of sweetness to them so they're slightly sweet without syrup. Simple enough to make for an everyday breakfast, but nice enough to serve on a special occasion.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Griddle

yield 12 serving(s)

Ingredients

2 cups Bisquick heart smart biscuit mix
1 cup fat-free milk
1 cup low-fat vanilla yogurt
2 large eggs
1 teaspoon lemon zest
1 cup fresh or frozen blueberries (I used Wymans wild blueberries frozen)
real maple syrup, for drizzling

How To Make fluffy lemon blueberry pancakes

Test Kitchen Tips

The batter for these is very thick. So make sure to not have the heat too high to ensure the inside is cooked.

Step 1

In a large bowl, combine Bisquick mix, milk, yogurt, eggs, and lemon zest. Mix well.

Step 2

Stir in blueberries.
Step 3

Coat a large skillet with cooking spray. Place skillet over medium heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown.
Step 4

Repeat with all the batter.
Step 5

Serve with warm syrup.
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Nutrition Facts

(per serving*)

calories: 129kcal, carbohydrates: 18g, cholesterol: 33mg, fat: 4g, fiber: 1g, protein: 4g, saturated fat: 1g, sodium: 289mg, sugar: 7g, unsaturated fat: 3g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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