This is the easiest recipe but everyone says "wow" when they see it. And they're even more impressed when they taste it! Mmmm... It's certainly one of my favorites. Individually serves four of your favorite breakfast or brunch goers and is easily multiplied. My mother-in-law taught me this one, and she is a 5 star chef in Barbados! Picture TBA
1Preheat Oven 375*. Lightly butter ramekins. Put bacon in a circle around edges and add mozzarella on top of bacon.
2Gently add egg to center with out breaking yolks and gently spoon about 1/4 c cream over each.Salt and pepper lightly, and/or sprinkle with paprika. Bake in oven about 10 min. Center should "shake" but not "swim"!