Real Recipes From Real Home Cooks ®

puddin place eggs

(8 ratings)
Blue Ribbon Recipe by
Kimberly Kolligs
Durham, NH

This is the easiest recipe but everyone says "wow" when they see it. And they're even more impressed when they taste it! Mmmm... It's certainly one of my favorites. Individually serves four of your favorite breakfast or brunch goers and is easily multiplied. My mother-in-law taught me this one, and she is a 5 star chef in Barbados!

Blue Ribbon Recipe

Prepare these in advance and then just pop them in the oven just before your guests arrive. An easy, delicious treat for brunch or breakfast!

— The Test Kitchen @kitchencrew
(8 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For puddin place eggs

  • 4
  • 1 c
    heavy cream
  • 4 slice
    bacon, cooked and cut in pieces
  • 4 slice
    fresh mozzarella, cut in pieces
  • (optional) paprika, salt & pepper

How To Make puddin place eggs

  • 1
    Preheat Oven 375*. Lightly butter ramekins. Put bacon in a circle around edges and add mozzarella on top of bacon.
  • 2
    Gently add egg to center with out breaking yolks and gently spoon about 1/4 c cream over each.Salt and pepper lightly, and/or sprinkle with paprika. Bake in oven about 20-25 min. Center should "shake" but not "swim"!