puddin place eggs
★★★★★
8
This is the easiest recipe but everyone says "wow" when they see it. And they're even more impressed when they taste it! Mmmm... It's certainly one of my favorites. Individually serves four of your favorite breakfast or brunch goers and is easily multiplied. My mother-in-law taught me this one, and she is a 5 star chef in Barbados!
Blue Ribbon Recipe
Prepare these in advance and then just pop them in the oven just before your guests arrive. An easy, delicious treat for brunch or breakfast!
— The Test Kitchen
@kitchencrew
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Ingredients For puddin place eggs
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4eggs
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1 cheavy cream
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4 slicebacon, cooked and cut in pieces
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4 slicefresh mozzarella, cut in pieces
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(optional) paprika, salt & pepper
How To Make puddin place eggs
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1Preheat Oven 375*. Lightly butter ramekins. Put bacon in a circle around edges and add mozzarella on top of bacon.
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2Gently add egg to center with out breaking yolks and gently spoon about 1/4 c cream over each.Salt and pepper lightly, and/or sprinkle with paprika. Bake in oven about 20-25 min. Center should "shake" but not "swim"!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Puddin Place Eggs:
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