Chunky Shrimp Gazpacho

A Bowl Of Chunky Shrimp Gazpacho.
10
Roxane R.

By
@CookingRox

My family first enjoyed this tasty dish when invited to a friend's private island in the Bahamas. The hot sun and beautiful scenery makes everything taste amazing, but I still thought I could re-create this recipe when I arrived home! After experimenting and tweaking, I think I've come up with the perfect balance for a great starter, light lunch, or dinner. The Tabasco sauce gives this recipe a spicy zing, but if you prefer it less spicy the amount can be decreased or omitted altogether.

Blue Ribbon Recipe

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
8 Comments
Serves:
6
Prep:
30 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 1/2 lb
    shrimp (cooked, shelled & deveined)
  • 3
    lemon, juice fresh squeezed
  • 1 can(s)
    tomatoes, canned & diced (28 oz)
  • 1/2 c
    V-8 juice
  • 1/4 c
    olive oil
  • 2 tsp
    red wine vinegar
  • 1 tsp
    Worcestershire sauce
  • 1 Tbsp
    tabasco sauce (or more to taste)
  • 1
    lime, juice fresh squeezed
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    cilantro, chopped
  • 1 small
    red onion, chopped
  • 2 stalk(s)
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red, yellow or orange bell pepper, chopped
  • 1/2
    cucumber, chopped
  • 2 tsp
    olive oil for stir-frying veggies

How to Make Chunky Shrimp Gazpacho

Step-by-Step

  1. Cooked shrimp covered in lemon juice.
    Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
  2. Cooking red onion, celery, and peppers in a pan.
    In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
  3. Remaining ingredients in a bowl.
    In a large bowl, combine remaining ingredients.
  4. Shrimp and stir-fried vegetables added to the bowl.
    Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!

Printable Recipe Card

About Chunky Shrimp Gazpacho

Course/Dish: Other Soups Vegetable Soup Seafood
Main Ingredient: Vegetable
Regional Style: Mexican
Collection: Summer Recipes
Other Tags: Quick & Easy Healthy
Hashtags: #shrimp #Seafood #lunch #light #veggie #gazpacho #chunky #salsa #healthy #vegetable #summer recipe

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