chunky shrimp gazpacho

Ingredients For chunky shrimp gazpacho

• 1/2 lb

  shrimp (cooked, shelled & deveined)
• 3

  lemon, juice fresh squeezed
• 1 can

  tomatoes, canned & diced (28 oz)
• 1/2 c

  V-8 juice
• 1/4 c

  olive oil
• 2 tsp

  red wine vinegar
• 1 tsp

  Worcestershire sauce
• 1 Tbsp

  tabasco sauce (or more to taste)
• 1

  lime, juice fresh squeezed
• 1 1/2 tsp

  salt
• 1 tsp

  pepper
• 1/4 c

  cilantro, chopped
• 1 sm

  red onion, chopped
• 2 stalk

  celery, chopped
• 1/2 c

  green bell pepper, chopped
• 1/2 c

  red, yellow or orange bell pepper, chopped
• 1/2

  cucumber, chopped
• 2 tsp

  olive oil for stir-frying veggies