Chunky Shrimp Gazpacho

10
Roxane R.

By
@CookingRox

My family first enjoyed this tasty dish when invited to a friend's private island in the Bahamas. The hot sun and beautiful scenery makes everything taste amazing, but I still thought I could re-create this recipe when I arrived home! After experimenting and tweaking, I think I've come up with the perfect balance for a great starter, light lunch, or dinner. The Tabasco sauce gives this recipe a spicy zing, but if you prefer it less spicy the amount can be decreased or omitted altogether.

Blue Ribbon Recipe

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 1/2 lb
    shrimp (cooked, shelled & deveined)
  • 3
    lemon, juice fresh squeezed
  • 1 can(s)
    tomatoes, canned & diced (28 oz)
  • 1/2 c
    V-8 juice
  • 1/4 c
    olive oil
  • 2 tsp
    red wine vinegar
  • 1 tsp
    Worcestershire sauce
  • 1 Tbsp
    tabasco sauce (or more to taste)
  • 1
    lime, juice fresh squeezed
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    cilantro, chopped
  • 1 small
    red onion, chopped
  • 2 stalk(s)
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red, yellow or orange bell pepper, chopped
  • 1/2
    cucumber, chopped
  • 2 tsp
    olive oil for stir-frying veggies

How to Make Chunky Shrimp Gazpacho

Step-by-Step

  1. Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
  2. In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
  3. In a large bowl, combine remaining ingredients.
  4. Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!

Printable Recipe Card

About Chunky Shrimp Gazpacho




Show 8 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]