chunky shrimp gazpacho

Ingredients

• 1/2 pound shrimp (cooked, shelled & deveined)
• 3 - lemon, juice fresh squeezed
• 1 can tomatoes, canned & diced (28 oz)
• 1/2 cup V-8 juice
• 1/4 cup olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 tablespoon tabasco sauce (or more to taste)
• 1 - lime, juice fresh squeezed
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup cilantro, chopped
• 1 small red onion, chopped
• 2 stalks celery, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red, yellow or orange bell pepper, chopped
• 1/2 - cucumber, chopped
• 2 teaspoons olive oil for stir-frying veggies