Quiche is a dish that looks fancy, tastes amazing, and isn’t as hard to make as it seems. Quiche starts with an egg custard, and from there, you can mix and match ingredients (like cheese, vegetables, bacon, buttery crust, or crustless) to create a quiche your family will enjoy. Rich and satisfying, these homemade quiche recipes will be great for breakfast, brunch, or a light dinner.
An Excuse for Cheese and Bacon Quiche
“Rich and delicious! A dense and cheesy delight!” – Nell
Philly Cheesesteak Quiche
“This is my recipe that won First Place in a quiche bake-off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses, but use any cheese that suits your concept of Philly cheesesteak.” – Tiffany
Crab Quiche
“You cannot go wrong with a quiche, and this is one of my favorites. If you don’t like the veggies I put in it, choose your own.” – JM
Bacon Quiche Lorraine
“This is a delicious version of quiche Lorraine.” – Jenay
Asparagus and Mushroom Quiche
“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana
Kitty’s Spinach Quiche
“This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job. This is incredibly good even warmed in the microwave as leftovers.” – Katrina
Quiche Sherry’s Way
“Quiche is a lovely and easy thing to throw together and put on the table in 1 hour. Fill the shell with ingredients you love and call it good. Today, I am using leftovers in my fridge and ingredients that are readily available from the pantry.” – Sherry
Crustless Zucchini Quiche
“Even zucchini haters love this very easy-to-make, delicious quiche.” – Anita
Crustless Ricotta Quiche
“This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggies. We like kale with it the best.” – Desiree
Nonna Rosa’s Morel and Asparagus Quiche
“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla
Spinach, Mushroom, Onion Quiche
“Note about temperatures of ingredients. The pie crust will tend to slip down the sides of the pan, causing your filling to run over, especially if you make an all-butter crust as I usually do. If the crust is cold when it goes in the oven, it will have a better chance of setting up before the butter melts, preventing slippage.” – Loey
Reuben Quiche Recipe
“A corned beef, sauerkraut, and Swiss quiche inspired by the Reuben sandwich with a rye bread crumb crust.” – Kevin