Broccoli Shrimp Casserole
4 cfresh broccoli
1 can(s)Campbell's condensed broccoli cheddar soup (10.5 oz)
3 1/2 oz350 count salad shrimp, tail off
18110-160 count shrimp, deveined, tail off
dash(es)cayenne pepper, ground
1/2 csharp cheddar cheese
1/3 cParmesan cheese
How to Make Broccoli Shrimp Casserole
- Fry bacon to a light crisp. It will be baked later for 30 minutes later.
- Cut up broccoli into small pieces (if you didn't buy them that way from the store). I steam the broccoli for 3 minutes and drain.
- If your shrimp is frozen, place in a pan of hot water to thaw. Don't overcook, they will be baked for 1/2 hour later.
- Put the broccoli cheddar soup in a small bowl. Slowly stir in the milk into the steamed broccoli. Add and stir in the salad shrimp.