23 Homemade Bread, Rolls and Biscuits

“These are so good. I got this recipe from my step daughter!” – Linda

“These taste just like the dinner rolls at the Texas Roadhouse Restaurant. They are an awesome dinner roll.” – Kathleen

“I love making this bread. I even make cinnamon rolls with it, too. You can also freeze the loaves of bread once they’re cooked, for it freezes very well.” – Bea

“These Southern Buttermilk Biscuits are rich and flaky. They only have four ingredients and are made in less than thirty minutes.” – Debbie

“I’ve been making all of my bread for a couple of years now, and this is one of my favorites. Enjoy!” – Sue

“Since I retired in 2010, I have been in search of the perfect crusty bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil?” – Pat

“While you can just make biscuits from a box mix, it is so easy and economical to make them from scratch. Once you get the hang of it, you need never use a box mix again.” – Linda

“A brioche like sweet bread that is traditionally made for Easter.” – Kevin

“This can be made into bread or rolls, and is really only 60 minutes from the time you start mixing to the time they come out of the oven! My husband’s family will not let me make anything but these for holiday get-togethers.” – Beth

“Mom’s biscuits and gravy have always been a much-loved tradition in our family. There was a time when Sunday morning would not be Sunday morning without them.” – Shelia

“My family loves these rolls. I have to make them every holiday. I love the taste of these fluffy buttery rolls. They’re very easy to make!” – Jessica

“This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It’s easy to make and doesn’t require kneading or fussing with mixers and paddles.” – Vickie

“Very good buttermilk biscuits!” – Nathaniel

“I would like to add a special note of thanks to Bonnie Beck. When I joined this site, I started a discussion group about yeast rolls. I was having terrible trouble and she actually tested the recipe for me, gave me valuable links, and really helped me make this recipe come to fruition.” – Marion

“This is the best loaf bread I have ever made; it goes great with everything. It also makes the best grilled cheese you’ve ever had.” – Kim

“When I was young and learning how to cook, this was another one of those things that I could never seem to get right. On a visit with my Tennessee grandmother, I was talking to her about my problem with biscuits. She walked me step by step through the art of biscuit making. The result is these wonderful, tasty biscuits that come out great as long as I follow these specific guidelines that Granny told me.” – Elaine

“My mother worked to perfect this recipe for a couple of years. Now, we all can benefit from her experiments. This dough works very well for making cinnamon caramel rolls, too.” – Rosemary

“I have to admit these are the best I have had!” – Marie

“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin

“Experience the best Native American fry bread you have ever flopped your lips over! My heritage is pretty wound up. Not only am I German, Jewish, English, Irish, Scottish, Dutch, and French, but I am also Cherokee and Micmac Indian. This bread can be turned into pizza, too.” – Melanie

“These are delicious for any occasion. I use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too. It’s guaranteed to satisfy.” – Christina

“I have always loved Amish Friendship Bread, but I moved to a new town where I don’t know many people. This was perfect for me so I didn’t have to figure out what to do with the other starters! I also did not like waiting 10 or 30 days for the other batches I had made. My 2-year-old son is a natural in the kitchen and loves to help mommy add ingredients and mix, so this is how we have our mommy/son bonding time.” – Tara

“This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger rolls, and hot dog buns.” – Kathy