Grandma's Yeast Rolls
By
Jessica Ezell
@Jessica_Ezell
8
Blue Ribbon Recipe
Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned recipe just like grandma used to make. They take a little longer to make and a little elbow grease to get the dough kneaded, but it's well worth the wait and work. The result is scrumptious yeast rolls.
Note: We got 24 really full cloverleaf rolls. If you shape them differently you'll get more. This recipe is meant to serve a crowd.
The Test Kitchen
Ingredients
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4 Tbspmargarine
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1/3 cshortening
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3/4 csugar
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1 Tbspsugar
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3 largeeggs
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4 pkgactive dry yeast (1/4 oz. size)
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1/2 clukewarm water
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7 1/2 call-purpose flour
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1 Tbspsalt
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1 1/4 cmilk