Pat "Mom's" Yeast Rolls
By
Marion Dyess
@Drmarion
26
Blue Ribbon Recipe
Member's Choice!
This is a great dinner roll recipe. They'd make a nice addition to any meal! They're slightly firm on the outside but the inside is light and airy.
The Test Kitchen
★★★★★ 7 votes5
Ingredients
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1 cmilk
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6 Tbspshortening
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3 Tbspsugar
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1 tspapple cider vinegar
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1 cwarm water
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1 pkgactive dry yeast
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3 csifted all-purpose flour
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2-3 csifted all-purpose flour additional
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1 tsphoney
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2 1/2 tspsalt
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1 stickbutter, optional
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·egg white with a little water (for egg wash)
How to Make Pat "Mom's" Yeast Rolls
- Special note - I have found it better to add the vinegar directly to the first batch of flour an to stir it in.