amish friendship bread - no starter
I have always loved Amish Friendship Bread, but I moved to a new town where I don't know many people. This was perfect for me so I didn't have to figure out what to do with the other starters! I also did not like waiting the 10 or 30 days for the other batches I have made. My 2 year old son is a natural in the kitchen and loves to help mommy add ingredients and mix, so this is how we have our mommy/son bonding time. We use a Bundt pan or muffin pan, as this has been described as more of a cake. It has been compared to a coffee cake. This yields 2 loaves of bread and is sweet.
Blue Ribbon Recipe
We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help to make. We guarantee this won't last long.
Ingredients
- STARTER
- 3/4 cup sugar
- 3/4 cup milk
- 3/4 cup all-purpose flour
- BREAD
- 1 cup oil
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 package instant vanilla pudding, 5.1 oz
- 1 cup finely chopped nuts (optional)
How To Make amish friendship bread - no starter
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Step 1Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
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Step 2Add in oil, milk, vanilla, and eggs.
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Step 3In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
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Step 4Add to the liquid mixture and stir well.
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Step 5Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
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Step 6Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.
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