Amish Friendship Bread- No Starter

1
Tara Grimshaw

By
@MommyGrim

I have always loved Amish Friendship Bread, but I just moved to a new town where I don't know many people at all. This was perfect for me so I didn't have to figure out what to do with the other Starters! I also did not like waiting the 10 or 30 days (depending on the recipe) for the other batches I have made. I am very impatient when it comes to my cooking, I suppose you could say.
My 2 year old son is a natural in the kitchen and loves to help mommy add ingredients and mix, so this is how we have our mommy/son bonding time.
We use a bundt pan or muffin pan, as this has been described as more of a "cake", it has been compared to a coffee cake. This recipe yields 2 loaves of bread and is sweet. I hope you enjoy!

*Photo was not taken by me, but used with permission.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

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STARTER

3/4 c
sugar
3/4 c
milk
3/4 c
flour

BREAD

1 c
oil
1/2 c
milk
3 large
eggs
1 tsp
vanilla extract
2 c
flour
1 c
sugar
1 1/2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
baking soda
1 pkg
(5.1 ounce) instant vanilla pudding
1 c
finely chopped nuts (optional)

How to Make Amish Friendship Bread- No Starter

Step-by-Step

  • 1PreHeat oven to 325.
  • 2Combine all "Starter" ingredients in mixing bowl, Mix.
  • 3Add in Oil, Milk, Vanilla, and Eggs.
  • 4In a separate bowl, mix together Flour, Sugar, Salt, Cinnamon, Baking Powder and Baking Soda, Pudding Mix, and (optional) Nuts. Add to the liquid mixture and stir well.
  • 5Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
  • 6Bake at 325 for 1 hour (30 Mins for muffins) , or until cooked thoroughly.

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About Amish Friendship Bread- No Starter





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