honey dinner rolls

Name: Honey Dinner Rolls
Prep time: 3 h 45 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## ROLLS; 1 package(s) active dry yeast; 1/4 cup(s) warm water (110-115 degrees F); 1/4 cup(s) plus 1 teaspoon sugar, divided; 1 cup(s) milk; 1/4 cup(s) honey; 1/4 cup(s) butter, melted and cooled; 1 - egg; 1 teaspoon(s) salt; 4 cup(s) bread flour; ## CINNAMON BUTTER; 1/2 cup(s) butter, softened; 1/2 cup(s) powdered sugar; 1/2 cup(s) honey; 1 teaspoon(s) cinnamon

(6 RATINGS)

1.38K Pinches 14 Photos

Kathleen Taylor

Perham, MN

Updated on Nov 7, 2019

These taste just like the dinner rolls at the Texas Roadhouse Restaurant. They are an awesome dinner roll.

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A tray of Honey Dinner Rolls with cinnamon butter.

Blue Ribbon Recipe

We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays, but easy enough to prepare when you just have a craving for homemade rolls. They're soft and chewy. A drizzle of the cinnamon butter takes these yeast rolls to next-level deliciousness. For some of the rolls, we just formed the dough into a ball. For others, we used a cookie cutter to cut out the roll. The result is quite tasty however you choose to shape them.

— The Test Kitchen

prep time 3 Hr 45 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

ROLLS
1 package active dry yeast
1/4 cup warm water (110-115 degrees F)
1/4 cup plus 1 teaspoon sugar, divided
1 cup milk
1/4 cup honey
1/4 cup butter, melted and cooled
1 - egg
1 teaspoon salt
4 cups bread flour
CINNAMON BUTTER
1/2 cup butter, softened
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

How To Make honey dinner rolls

Step 1

Soften the yeast in the warm water with a teaspoon of sugar.

Step 2

Scald the milk; cool to lukewarm.
Step 3

Add the milk, yeast mixture, remaining sugar, honey, and enough flour to a large bowl to make a medium-thick batter. Beat thoroughly.
Step 4

Add the butter, eggs, and salt. Beat well.
Step 5

Add enough flour to form a soft dough.
Step 6

Sprinkle a small amount of flour on the counter, turn the dough out, and knead until smooth and satiny.
Step 7

Place in a greased bowl; turn over to grease the top. Cover and let rise in a warm place until double in bulk.
Step 8

Punch down. Turn out on a floured board. Divide into portions for shaping. Shape dough into desired forms.
Step 9

Place on greased baking sheets. Let rise until doubled.
Step 10

Preheat oven to 375 degrees F. Bake for 10 minutes; reduce temperature to 350 degrees F and bake for 5-10 minutes more.
Step 11

Prepare the cinnamon butter by mixing all the ingredients together. Serve alongside the rolls.
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