The Best Dinner Rolls Ever!

Marie Baker


I have to admit these are the best I have had!

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★★★★★ 7 votes

3 Hr
25 Min



  • 2 1/4 tsp
    active dry yeast
  • 1/4 c
    luke warm water
  • 1 c
  • 1
    egg (lightly beat)
  • 3 Tbsp
  • 2 Tbsp
  • 3/4 tsp
  • 3 c

How to Make The Best Dinner Rolls Ever!


  1. Start by activating the yeast, in a bowl put the warm water and yeast.
  2. Heat Milk & Butter in Microwave for 1 minute (do not boil).
  3. Add to the yeast and water, egg, sugar salt and one cup of the flour, stir just a little.
  4. Add milk and butter (this cant be hot or it will kill yeast), stir and switch to a rubber spatula and add remaining flour and stir until you have a sticky but knead-able dough!
  5. Pour out on floured surface and knead for 6 – 7 minutes, only adding a little flour if it gets to sticky.
  6. Spray a bowl with butter spray, make a nice ball and put it in the bowl, cover and let it set for 2 hours or it doubles in size.
  7. Now after dough has risen remove the cover and punch down put on floured board and pat with hands shaping it in to a square. Cut in to 12 and place in greased pan they can touch. (for greased pan, I use non stick butter flavor spray in can)
  8. After you place them in the pan simply let them rise approximately 20 minutes. Then bake for 25 minutes in a 350 degree oven.

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About The Best Dinner Rolls Ever!

Course/Dish: Breads Other Breads
Other Tag: For Kids
Hashtags: #dinner #Rolls

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