the best dinner rolls ever!

How To Make the best dinner rolls ever!

• 
  Step 1
  Start by activating the yeast. Pour the yeast and water into a bowl.
• 
  Step 2
  Heat milk and butter in the microwave for 1 minute (do not boil).
• 
  Step 3
  Add to the yeast and water, egg, sugar, salt, and one cup of the flour. Stir just a little.
• 
  Step 4
  Add milk and butter (this cant be hot or it will kill the yeast). Stir and switch to a rubber spatula.
• 
  Step 5
  Add remaining flour.
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  Step 6
  Stir until you have a sticky, but knead-able, dough. The more you work the dough the less sticky it becomes.
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  Step 7
  Pour out on floured surface.
• 
  Step 8
  Knead for 6 – 7 minutes, only adding a little flour if it gets too sticky. If too much flour is added, an unpleasant crust forms.
• 
  Step 9
  Spray a bowl with butter spray. Make a nice ball and put it in the bowl. Cover.
• 
  Step 10
  Let it sit for 1 hour or until it doubles in size.
• 
  Step 11
  Now after the dough has risen, remove the cover. Pour onto a floured surface and punch down the dough.
• 
  Step 12
  Pat with hands shaping it into a square.
• 
  Step 13
  Cut into 12 squares.
• 
  Step 14
  Place in a greased pan they can touch (for greased pan, I use non-stick butter flavor spray in a can).
• 
  Step 15
  After you place them in the pan simply let them rise approximately 20 minutes.
• 
  Step 16
  Brush the rolls with the egg wash. Then bake in a 350 degree oven for 25 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!