homemade king hawaiian rolls or loaf

How To Make homemade king hawaiian rolls or loaf

• 
  1

  In a small bowl beat your eggs.
• 
  2

  Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
• 
  3

  Put 3 cups of flour into a large bowl.
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  4

  Stir in your egg mixture until well combined.
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  5

  Sprinkle in the yeast packets, one at a time, mixing well.
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  6

  Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
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  7

  The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
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  8

  Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
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  9

  Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
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  10

  Form the dough into rolls or loaf and place in buttered pans.
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  11

  Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
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  12

  Bake at 350 degrees for 25 to 30 minutes or until golden brown.
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  13

  Brush tops with melted butter. Serve warm.
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