Who needs to wait 30+ minutes for Chinese takeout goodness when you can make it at home? Yes – you can do it! All your takeout favorites are easy to make yourself. From fried rice to beef and broccoli to sesame chicken, these homemade takeout recipes are sure to be a new dinner favorite!
Sweet and Sour Pork
“A quick and easy homemade sweet and sour pork that is so much better than takeout!” - Kevin
Slammin Pork Fried Rice
“I made your recipe, and it was delish! I added some asparagus & snow peas to the stir fry, then at the last 4 minutes I added the shrimp. It was fabulous, and I will make again.” - Blondie
Sesame Chicken
“Easy Sesame Chicken is a family favorite. This scrumptious crispy chicken is both sweet and salty with just a hint of spice. It only takes a few minutes to prepare and tastes so much better than takeout.” - Beth
Asian Lettuce Wraps with Skinny Sriracha Cream Sauce
“Asian Lettuce Wraps with Skinny Sriracha Cream Sauce are full of healthy, flavorful ingredients and on the table in 20 minutes!” - Paula
Beef Broccoli with Oyster Sauce
“It's a basic recipe for Chinese food, you can taste the authenticity of the flavor.” - Elsa
Ground Beef Mongolian Noodles
“Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights! You can make this in 30 minutes or less and it tastes even better than the restaurant version.” - Paula
20 Minute Light Orange Chicken
“Normally takeout orange chicken is battered and fried in a lot of oil but I prefer this lighter and healthier version where the chicken is simply sauteed and then tossed in a super tasty orange sauce! One of the best things about this recipe is that it takes less time to make than it takes to steam the rice, less than 20 minutes!” - Kevin
Chinese Egg Drop Soup
“That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If you're watching your salt intake we suggest using low sodium chicken broth and soy sauce.” - Kitchen Crew
Scrumptious Shrimp Wontons
“Great with sweet chili sauce or Soy sauce for dipping, this recipe combines the great flavor of a 'har gow' dim sum dumpling with a much simpler wonton folding technique that anyone can make at home. Very versatile, these are fantastic deep fried - which makes them nice and crispy on the outside, boiled for soup, or steamed as an appetizer. I usually make double batches because they freeze well, but more often they disappear so quickly I end up cooking them all! Enjoy!” - Brad
Chinese Style Green Beans
“These go great with most any Asian themed dish and also to get more green veggies into your diet!” - Amy
Sweet and Sour Chicken
“This one skillet Sweet and Sour Chicken Recipe brings crunchy pan fried chicken together with sweet bell peppers and pineapple in a lightly sweetened sauce. It is a family favorite and comes together in about thirty minutes.” - Beth
Stir Fry Sauce
“This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies; it works for all.” - Andy
Quick and Easy Chinese Hot and Sour Soup
“A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!” - Kevin
Yang Chow Fried Rice
“Like I've said, this recipe is awesome! I can not count how many times I have made this. It is a staple in my home now!” - Deb
Americanized Egg Rolls
“It takes a little while to assemble these egg rolls, but it's worth the time. We enjoyed this non-traditional egg roll recipe a lot. The fried shell is crispy and crunchy. Inside the egg roll is filled with squash, sweet carrots, and cabbage. Dip it in your favorite sauce and watch these disappear fast.” - Kitchen Crew
Kung Pao Chicken
“A tasty Chinese chicken dish with spicy chilies and mouth numbing sichuan peppercorns that is so quick and easy to make!” - Kevin
Egg Fried Rice
“Made this for my son and I for lunch today! Nom nom nom! Oh so good!” - Amy
Spring Rolls
“You can make these ahead and freeze them on a pan lined with freezer paper. When they are completely frozen, remove from pan to zip lock freezer bags and fry as needed. They keep about 3 months.” - Amy
Shrimp Lo Mein (Authentic)
“This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible, and this dish is a winner in my house, every time.” - Karen
General Tso's Chicken
“This is a gem! It's so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork.” - Lilian
Chinese Braised Pork (Crock Pot)
“Wow, this braised pork is a smorgasbord of Asian flavors (like honey, coconut, soy sauce, peanut butter). Braising the pork ahead of slow roasting adds a nice texture to the meat. The roast sops up all the fantastic spices and juices from the braising liquid. Serve with rice and veggies for a wonderful meal.” - Kitchen Crew
Beef and Snow Peas
“We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy!” - Laurie
Wonton Soup
“Very easy to make, this tasty Chinese Wonton soup is perfect to enjoy anytime especially during the cold months and now with this video, you can make it at home!” - Francine