'Chinese Egg Drop Soup'

Name: 'Chinese Egg Drop Soup'
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups chicken broth, condensed; 2 tbsp soy sauce; 1 tbsp dry sherry; 1 tbsp cold water; 1 tbsp cornstarch; 2 eggs well beaten; 2 green onions,thinly sliced diagonally; 2 tsp dark sesame oil

By Robin Poindexter
@robinlynn

Blue Ribbon Recipe

That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is great for a quick lunch or end of day pick-me-up. The Test Kitchen

Rating:

★★★★★ 28 votes5

Comments:

81 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 cups

chicken broth, condensed
2 tbsp

soy sauce
1 tbsp

dry sherry
1 tbsp

cold water
1 tbsp

cornstarch
2 eggs

well beaten
2

green onions,thinly sliced diagonally
2 tsp

dark sesame oil
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How to Make 'Chinese Egg Drop Soup'

Step-by-Step

Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!

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