general tso's chicken
I got this recipe from a cooking site! It was posted by one of my favorite cooks known as Marky90...I love every recipe of her's that I've tried! This is a gem! Its so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork. The photo is my own.
prep time
20 Min
cook time
35 Min
method
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yield
4 serving(s)
Ingredients
- 4 - chicken cutlets - cut into bite size pieces
- 3/4 cup panko bread crumbs
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- - corn oil - for frying
- 1/3 cup water
- 1/3 cup soy sauce - not light
- 6 tablespoons ketchup
- 2 tablespoons orange marmalade
- 10 ounces frozen broccoli florets - thawed
- 2 - green onions - white & green parts - chopped
How To Make general tso's chicken
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Step 1In a shallow dish, combine panko bread crumbs, seasoned salt, dry mustard and black pepper.
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Step 2Dredge chicken pieces in the bread crumb mixture.
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Step 3Heat oil in a large non stick skillet. Just enough oil to pan fry all the chicken.
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Step 4Fry chicken pieces in batches til browned on both sides!
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Step 5Remove from pan and set aside. When all the pieces are browned, drain remaining oil from skillet.
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Step 6In a small bowl mix together water, soy sauce, ketchup and orange marmalade.
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Step 7Return all the browned chicken pieces to the skillet and pour the soy sauce mixture on top. Then top with the thawed broccoli florets. Cover and simmer for 25 minutes.
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Step 8Serve over white rice with chopped green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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