I got this recipe from a cooking site! It was posted by one of my favorite cooks known as Marky90...I love every recipe of her's that I've tried! This is a gem! Its so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork. The photo is my own.
prep time20 Min
cook time35 Min
Ingredients For general tso's chicken
chicken cutlets - cut into bite size pieces
panko bread crumbs
corn oil - for frying
soy sauce - not light
frozen broccoli florets - thawed
green onions - white & green parts - chopped
How To Make general tso's chicken
In a shallow dish, combine panko bread crumbs, seasoned salt, dry mustard and black pepper.
Dredge chicken pieces in the bread crumb mixture.
Heat oil in a large non stick skillet. Just enough oil to pan fry all the chicken.
Fry chicken pieces in batches til browned on both sides!
Remove from pan and set aside. When all the pieces are browned, drain remaining oil from skillet.
In a small bowl mix together water, soy sauce, ketchup and orange marmalade.
Return all the browned chicken pieces to the skillet and pour the soy sauce mixture on top. Then top with the thawed broccoli florets. Cover and simmer for 25 minutes.
Serve over white rice with chopped green onions.
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