general tso's chicken

★★★★☆ 11 Reviews
Lilliancooks avatar
By Lillian Russo
from Long Island, NY

I got this recipe from a cooking site! It was posted by one of my favorite cooks known as Marky90...I love every recipe of her's that I've tried! This is a gem! Its so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork. The photo is my own.

serves 4
prep time 20 Min
cook time 35 Min

Ingredients For general tso's chicken

  • 4
    chicken cutlets - cut into bite size pieces
  • 3/4 c
    panko bread crumbs
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    black pepper
  • corn oil - for frying
  • 1/3 c
    water
  • 1/3 c
    soy sauce - not light
  • 6 Tbsp
    ketchup
  • 2 Tbsp
    orange marmalade
  • 10 oz
    frozen broccoli florets - thawed
  • 2
    green onions - white & green parts - chopped
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How To Make general tso's chicken

  • 1
    In a shallow dish, combine panko bread crumbs, seasoned salt, dry mustard and black pepper.
  • 2
    Dredge chicken pieces in the bread crumb mixture.
  • 3
    Heat oil in a large non stick skillet. Just enough oil to pan fry all the chicken.
  • 4
    Fry chicken pieces in batches til browned on both sides!
  • 5
    Remove from pan and set aside. When all the pieces are browned, drain remaining oil from skillet.
  • 6
    In a small bowl mix together water, soy sauce, ketchup and orange marmalade.
  • 7
    Return all the browned chicken pieces to the skillet and pour the soy sauce mixture on top. Then top with the thawed broccoli florets. Cover and simmer for 25 minutes.
  • 8
    Serve over white rice with chopped green onions.

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