Real Recipes From Real Home Cooks ®

beef broccoli with oyster sauce

Recipe by
Elsa Beene
North Pole, AK

It's a basic recipe for Chinese food, you can taste the authenticity of the flavor.

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For beef broccoli with oyster sauce

  • ½ lb
    beef tenderloin, cut into bite size
  • ½ lb
    fresh broccoli, cut into florets
  • 2 clove
    garlic, minced
  • 2 Tbsp
    peanut oil
  • 1 Tbsp
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese rice cooking wine
  • ½ c
    beef stock, unsalted
  • 1 Tbsp
    oyster sauce
  • ½ Tbsp
    soy sauce
  • ½ tsp
    sesame oil

How To Make beef broccoli with oyster sauce

  • 1
    In a medium bowl, marinate the meat with cornstarch, soy sauce, and rice cooking wine. Mix until well combined, set aside.
  • 2
    In a separate bowl, combine all the sauce ingredients, set aside.
  • 3
    Heat peanut oil in a large non-stick skillet over medium high heat. Cook and brown the beef for 1-2 minutes each side, then transfer the beef into a plate, set aside.
  • 4
    Add garlic into a skillet, cook for 20 seconds and add broccoli, and cook for 1 minute. Pour the sauce, stir to a simmer and then add the beef. Cook until the sauce is thickened and bubbling. Turn the heat off.
  • Beef broccoli on top of rice
    Serve immediately with rice.

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