beef broccoli with oyster sauce

Name: Beef Broccoli with Oyster Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: ½ pound(s) beef tenderloin, cut into bite size; ½ pound(s) fresh broccoli, cut into florets; 2 clove(s) garlic, minced; 2 tablespoon(s) peanut oil; 1 tablespoon(s) cornstarch; 1 tablespoon(s) soy sauce; 1 tablespoon(s) chinese rice cooking wine; ## FOR SAUCE:; ½ cup(s) beef stock, unsalted; 1 tablespoon(s) oyster sauce; ½ tablespoon(s) soy sauce; ½ teaspoon(s) sesame oil

131 Pinches 2 Photos

Elsa Beene

North Pole, AK

Updated on May 9, 2018

It's a basic recipe for Chinese food, you can taste the authenticity of the flavor.

Rate

prep time 10 Min

cook time 15 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

½ pound beef tenderloin, cut into bite size
½ pound fresh broccoli, cut into florets
2 cloves garlic, minced
2 tablespoons peanut oil
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon chinese rice cooking wine
FOR SAUCE:
½ cup beef stock, unsalted
1 tablespoon oyster sauce
½ tablespoon soy sauce
½ teaspoon sesame oil

How To Make beef broccoli with oyster sauce

Step 1

In a medium bowl, marinate the meat with cornstarch, soy sauce, and rice cooking wine. Mix until well combined, set aside.

Step 2

In a separate bowl, combine all the sauce ingredients, set aside.
Step 3

Heat peanut oil in a large non-stick skillet over medium high heat. Cook and brown the beef for 1-2 minutes each side, then transfer the beef into a plate, set aside.
Step 4

Add garlic into a skillet, cook for 20 seconds and add broccoli, and cook for 1 minute. Pour the sauce, stir to a simmer and then add the beef. Cook until the sauce is thickened and bubbling. Turn the heat off.
Step 5

Serve immediately with rice.
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