Beef Broccoli with Oyster Sauce

Elsa Beene


It's a basic recipe for Chinese food, you can taste the authenticity of the flavor.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • ½ lb
    beef tenderloin, cut into bite size
  • ½ lb
    fresh broccoli, cut into florets
  • 2 clove
    garlic, minced
  • 2 Tbsp
    peanut oil
  • 1 Tbsp
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese rice cooking wine

  • ½ c
    beef stock, unsalted
  • 1 Tbsp
    oyster sauce
  • ½ Tbsp
    soy sauce
  • ½ tsp
    sesame oil

How to Make Beef Broccoli with Oyster Sauce


  1. In a medium bowl, marinate the meat with cornstarch, soy sauce, and rice cooking wine. Mix until well combined, set aside.
  2. In a separate bowl, combine all the sauce ingredients, set aside.
  3. Heat peanut oil in a large non-stick skillet over medium high heat. Cook and brown the beef for 1-2 minutes each side, then transfer the beef into a plate, set aside.
  4. Add garlic into a skillet, cook for 20 seconds and add broccoli, and cook for 1 minute. Pour the sauce, stir to a simmer and then add the beef. Cook until the sauce is thickened and bubbling. Turn the heat off.
  5. Serve immediately with rice.

Printable Recipe Card

About Beef Broccoli with Oyster Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #chinese-food

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