chinese style green beans

Name: Chinese Style Green Beans
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 tablespoon(s) roasted peanut or sesame oil; 1 clove(s) garlic, thinly sliced; 1/2 pound(s) fresh green beans, trimmed; 1/2 tablespoon(s) sugar; 2 teaspoon(s) soy sauce; 1/2 teaspoon(s) toasted sesame seeds

114 Pinches 5 Photos

Amy H.

Detroit, MI

Updated on Apr 7, 2018

These go great with most any Asian themed dish and also to get more green veggies into your diet!

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1/2 tablespoon roasted peanut or sesame oil
1 clove garlic, thinly sliced
1/2 pound fresh green beans, trimmed
1/2 tablespoon sugar
2 teaspoons soy sauce
1/2 teaspoon toasted sesame seeds

How To Make chinese style green beans

Step 1

Just blanch green beans in boiling water. Drain and set aside.

Step 2

Heat oil in a skillet over medium-high heat. Stir in the garlic, and cook until just starting to soften and become aromatic.
Step 3

Add the green beans and stir-fry until they begin to soften. Stir sugar and soy sauce. Continue to cook for five more minutes.
Step 4

Sprinkle with toasted sesame seeds and serve!
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