asian essentials: stir fry sauce

Name: Asian Essentials: Stir Fry Sauce
Prep time: 5 min
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1/2 cup(s) tamari, or liquid aminos; 1/3 cup(s) filtered water; 2 tablespoon(s) rice wine vinegar; 2 tablespoon(s) fresh clover honey; 1 tablespoon(s) cornstarch, or arrowroot powder; 2 teaspoon(s) sriracha sauce, or to taste; 1 teaspoon(s) sesame oil, toasted variety; 1 teaspoon(s) ground ginger

84 Pinches 7 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 17, 2020

Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies; it works for all. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1/2 cup tamari, or liquid aminos
1/3 cup filtered water
2 tablespoons rice wine vinegar
2 tablespoons fresh clover honey
1 tablespoon cornstarch, or arrowroot powder
2 teaspoons sriracha sauce, or to taste
1 teaspoon sesame oil, toasted variety
1 teaspoon ground ginger

How To Make asian essentials: stir fry sauce

Step 1

PREP/PREPARE

Step 2

Gather your ingredients (mise en place).
Step 3

Place all the ingredients into a bowl and whisk together.
Step 4

Place into a non-reactive jar and store in the fridge until ready to use.
Step 5

This sauce will last from 7 to 10 days, if properly sealed.
Step 6

PLATE/PRESENT
Step 7

Use in any stir fry situation. In this example, I used it coat some shrimp. Enjoy.
Step 8

Keep the faith, and keep cooking.
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