Have an abundance of bell peppers? These recipes are your answer. Family tested and approved, these recipes feature bell peppers in all their delicious perfection. Whether you need a new stuffed bell pepper recipe or want to try vegetarian fajitas or just want an easy bell pepper recipe – we have your answer. Happy pinching!
Philly Cheesesteak Stuffed Peppers
“When the peppers are tender the cheese is added and they are returned to the oven until the cheese melts all nice and ooey and gooey! Yum! This recipe is super easy to make and oh so good!” - Kevin
UN Stuffed Peppers
“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I've taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” - Christine
Sweet Potato Fajitas
“A friend mentioned he’d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors!” - April
Sweet and Sour Grilled Teriyaki Chicken (fajitas)
“You will need a large foil pan for the grill. This is a fantastic summer grilled dish combining teriyaki chicken with sweet and sour onions and peppers. All can be done on the grill. Wait for the major raves - sweet and sour and teriyaki, what could be better. I usually put tortillas on the table with this and guests can make ‘fajitas’ or you can serve with baked potato/corn.” - Allison
Instant Pot Stuffed Bell Peppers
“These delicious Instant Pot Stuffed Bell Peppers make a perfectly balanced meal of beef, rice, and vegetables. Using a pressure cooking to speed the process, this recipe can be on your table in 45 minutes.” - Paula
Stuffed Bell Pepper Soup
“Cooler weather means more soups on the menu and this recipe should be added to your rotation. It's basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes with the jalapenos. The red peppers mixed with the onions adds a slight sweetness to the soup. By the time the rice is added, this soup is thick and hearty almost like a stew/soup. A big bowl of this on a cold night would be the perfect meal.” - Kitchen Crew
Chicken and Sausage Jambalaya
“Chicken and Sausage Jambalaya has always been on a regular rotation at my house, It is pure Louisiana comfort food. Here is the thing about traditional dishes from Louisiana, they are as diverse as the person cooking it. I can ask five of my neighbors to cook Chicken and Sausage Jambalaya and they will all be a bit different. The only thing that will have in common is rice, meat and possibly the Holy Trinity of vegetables. In Louisiana almost all traditional dishes start with onions, bell pepper and celery dubbed the Holy Trinity.” - Debbie
Mellina's Smokin' Brussels Sprouts
“Even those who don't care for Brussels sprouts will like this recipe! This is a great side dish.” - Mellina
Stuffed Bell Peppers
“This is a good way to use an abundant supply of fresh veggies in the summer months. We love fresh basil and tomatoes together and have quite a bit of both in the summertime. This dish freezes well for a wintertime treat.” - Donna
Oven Fajita Bake
“We love fajitas and easy dinner recipes, so this fajita recipe was a win-win for us. All you need to do is cut up the chicken and veggies, then pop them in the oven. The outcome is juicy and tender chicken and a dinner that's packed with flavor. The seasoning and salsa add a wonderful robust flavor. Serve with tortillas, over rice or quinoa and you have a delicious and healthy dinner.” - Kitchen Crew
Stuffed Bell Peppers Superior
“These stuffed peppers are moist, juicy and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing.” - Kitchen Crew
Sweet and Tangy Pepper Spread
“Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness from the Gouda and bacon. Bell peppers add a crisp bite to the dip. Serving with buttery crackers is perfect. They add a nice saltiness that complements the dip really well. But try this with your favorite dippers.” - Kitchen Crew
Mexican Stuffed Peppers With Ranchero Sauce
“There are a few steps to this stuffed peppers recipe, but don't let them scare you off. These stuffed peppers are fantastic. The filling for the bell pepper is worth making this recipe alone. It's meaty and full of chunks of onion and bell pepper that add tons of flavor. You will have a bit of filling left over but don't worry, it's delicious on its own too. The ranchero sauce is thick, creamy and really elevates the stuffed peppers. This dish does take a little bit of effort, but it's so worth it.” - Kitchen Crew
Pepper Steak on Rice
“Trying this for the first time today. It is delicious! By far the best pepper steak recipe I have ever found.” - Kim
Side Dish Stuffed Peppers
“I wanted a festive side dish to go with a fiesta meal. I came up with these stuffed peppers. You can have them as a vegetarian main dish if you like. I did substitute quinoa for the rice several times to make them healthier. If you do just cook the quinoa according to package directions. Use the same amount of cooked quinoa as cooked rice.” - Beverley