pepper steak on rice

Pepper Steak On Rice Recipe

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Sheri Hansen


I use to make this for us alot because it's very simple & quick. It's also yummy & good for finicky kid's. This recipe was given to me 30 yrs.ago. Hope you all enjoy!


★★★★★ 2 votes

4 people
30 Min
1 Hr


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1 1/2 c
green bell pepper
1 1/2 c
red bell pepper
1 1/2 c
sweet onion
1 clove
1 1/2 can(s)
beef broth, reduced sodium
2 medium
fresh tomatoes
1/2 tsp
garlic salt
1/2 tsp
blk. pepper
1/4 c
olive oil, extra virgin
2 lb
beef chuck, boneless
1/4 c
lite soy sauce
2 Tbsp
1/4 c
water, cold
sprinkle dash(es)
red pepper flakes
1 1/2 c
minute rice


How to Make pepper steak on rice


  • 1Step 1: pour olive oil into a large skillet & add chuck steak,which you cut-up into strips(1/4in.)& add seasonings & soy-sauce. Simmer with lid on skillet for 5-10 minutes turning after browned.
  • 2STEP 2:Slice green bell pepper & red bell pepper & onion into narrow strips & add to mixture above, continue simmering & add cut up tomatoes (quart-ed). Sprinke some red pepper flakes use very little just for a bit of a bite.!
  • 3Step3: Prepare your minute rice or you may use brown rice if preferred. Next mix the 2 tbsp. cornstarch w' 1/4c. of water till smooth & gradually add it the pepper steak mixture & simmer till thickened like gravy for 20 min. or longer. If to thick depending on your taste add more water.
  • 4Last step serve the pepper steak over your rice!

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About pepper steak on rice

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #main, #simple

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