pepper steak on rice

Pepper Steak On Rice Recipe

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Sheri Hansen


I use to make this for us alot because it's very simple & quick. It's also yummy & good for finicky kid's. This recipe was given to me 30 yrs.ago. Hope you all enjoy!


★★★★★ 2 votes

4 people
30 Min
1 Hr


  • 1 1/2 c
    green bell pepper
  • 1 1/2 c
    red bell pepper
  • 1 1/2 c
    sweet onion
  • 1 clove
  • 1 1/2 can(s)
    beef broth, reduced sodium
  • 2 medium
    fresh tomatoes
  • dash(es)
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    blk. pepper
  • 1/4 c
    olive oil, extra virgin
  • 2 lb
    beef chuck, boneless
  • 1/4 c
    lite soy sauce
  • 2 Tbsp
  • 1/4 c
    water, cold
  • sprinkle dash(es)
    red pepper flakes
  • 1 1/2 c
    minute rice

How to Make pepper steak on rice


  1. Step 1: pour olive oil into a large skillet & add chuck steak,which you cut-up into strips(1/4in.)& add seasonings & soy-sauce. Simmer with lid on skillet for 5-10 minutes turning after browned.
  2. STEP 2:Slice green bell pepper & red bell pepper & onion into narrow strips & add to mixture above, continue simmering & add cut up tomatoes (quart-ed). Sprinke some red pepper flakes use very little just for a bit of a bite.!
  3. Step3: Prepare your minute rice or you may use brown rice if preferred. Next mix the 2 tbsp. cornstarch w' 1/4c. of water till smooth & gradually add it the pepper steak mixture & simmer till thickened like gravy for 20 min. or longer. If to thick depending on your taste add more water.
  4. Last step serve the pepper steak over your rice!

Printable Recipe Card

About pepper steak on rice

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #main, #simple

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