Pepper Steak on Rice

4
Sheri Hansen

By
@zebbi

I use to make this for us a lot because it's very simple and quick. It's also yummy and good for finicky kids. Hope you all enjoy!

Blue Ribbon Recipe

This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper flakes. Served over white rice, it's a scrumptious weeknight dinner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4 people
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 c
    julienned green bell pepper
  • 1 1/2 c
    julienned red bell pepper
  • 1 1/2 c
    thin slices of sweet onion
  • 1 clove
    garlic
  • 1 1/2 can(s)
    beef broth, reduced sodium
  • 2 medium
    fresh tomatoes, quartered
  • dash(es)
    ginger
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    blk. pepper
  • 1/4 c
    olive oil, extra virgin
  • 2 lb
    beef chuck, boneless, cut into 1/4-inch strips
  • 1/4 c
    lite soy sauce
  • 2 Tbsp
    corn starch
  • 1/4 c
    water, cold
  • sprinkle dash(es)
    red pepper flakes
  • 1 1/2 c
    Minute Rice

How to Make Pepper Steak on Rice

Step-by-Step

  1. Pour olive oil into a large skillet and add chuck steak, which you cut-up into 1/4-inch strips. Add seasonings and soy sauce. Simmer with the lid on for 5-10 minutes, turning after browned.
  2. Slice green bell pepper, red bell pepper, onion into narrow strips. Add to mixture above. Continue simmering and add cut up tomatoes (quartered). Sprinkle some red pepper flakes. Use very little; just for a bit of a bite.
  3. Prepare the Minute Rice or you may use brown rice if preferred. Next mix the 2 Tbsp corn starch with 1/4 c of water until smooth. Gradually add it to the pepper steak mixture. Simmer until thickened like gravy (20 minutes or longer). If too thick, depending on your taste add more water.
  4. Serve the pepper steak over your rice!

Printable Recipe Card

About Pepper Steak on Rice

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Dish #main #simple



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