stuffed bell peppers superior
If you like Souperior Meat Loaf you will like these!! I like to put a Mexican cheese on top as we like things hot. My guys eat two a piece, fair warning.
Blue Ribbon Recipe
These stuffed peppers are moist, juicy, and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 package beefy onion soup mix (envelope)
- 2 pounds lean ground chuck
- 3/4 cup bread crumbs, gluten free
- 2 - eggs
- 1 can tomato sauce (small can, 8 oz)
- 3/4 cup water
- 4 - whole bell peppers, green and yellow
- - salt, pepper, Lawry's seaoning
- shredded cheese, your choice
How To Make stuffed bell peppers superior
-
Step 1Mix beef and the rest of the ingredients (except peppers and Lawry's) in a large bowl. Preheat oven to 350 degrees. -
Step 2Slightly blanch bell peppers after slicing in half lengthwise. Fill in mounds with the beef mix. Sprinkle with Lawry's lightly. Place in a 13x9x2 pan.
-
Step 3Bake 30 min covered with foil. Then an additional 30 min uncovered.
-
Step 4Sprinkle with shredded cheese. Let sit 10 min before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Collection:
Food in a Flash
Keyword:
#Stuffed
Keyword:
#ground-beef
Keyword:
#bell-pepper
Keyword:
#bell-peppers
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes