Stuffed Bell Peppers Superior

3
Teena Mathis

By
@RIOGRANDECOOK

If you like Souperior Meat Loaf you will like these!! I like to put a Mexican cheese on top as we like things hot. My guys eat two a piece, fair warning.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These stuffed peppers are moist, juicy and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing.

Ingredients

1
beefy onion soup mix (envelope)
2 lb
lean ground chuck
3/4 c
bread crumbs,gluten free
2
eggs
1 can(s)
tomato sauce small can, 8 oz.
3/4 c
water
4
whole bell peppers, green and yellow
salt, pepper, Lawry's seaoning

Step-By-Step

1Mix beef and rest of ingredients (except peppers and Lawry's) in large bowl. Preheat oven to 350 degrees.
2Slightly blanche bell peppers after slicing in half lengthwise. Fill in mounds with beef mix. Sprinkle with Lawry's lightly. Place in a 13x9x2 pan.
3Bake 30 min covered with foil. Then an additional 30 min uncovered. Sprinkle with shredded cheese. Let sit 10 min before serving.

About Stuffed Bell Peppers Superior

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Healthy