Wonton Soup

1
Francine Lizotte

By
@ClubFoody

Very easy to make, this tasty Chinese Wonton soup is perfect to enjoy anytime especially during the cold months and now with this video, you can make it at home!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • FILLING

  • 8 oz
    lean ground pork
  • 1 Tbsp
    green onions, chopped
  • 2 tsp
    low-sodium soy sauce
  • 1 tsp
    oyster sauce
  • 1 tsp
    sesame oil
  • 1 tsp
    fresh ginger, finely chopped
  • 1/4 tsp
    white pepper
  • 1 Tbsp
    fresh parsley, chopped
  • 24
    wonton wrappers
  • BROTH

  • 6 c
    low-sodium chicken broth
  • 1/2 Tbsp
    raw sugar
  • 2 tsp
    sesame oil
  • 1 tsp
    low-sodium soy sauce
  • 1/8 tsp
    white pepper
  • 3 slice
    ginger (thin)
  • 2 large
    cloves garlic, smashed

How to Make Wonton Soup

Step-by-Step

  1. In a medium mixing bowl, combine all the ingredients except wrappers with a fork; use quickly hand to finish it – DON’T overwork it. Place a plastic wrap, touching the meat, and transfer to the fridge for 1 hour.
  2. In a 3-quart pot over medium-low, combine broth, sugar, oil, soy sauce, pepper, ginger and garlic. In a large pot, boil water for the wontons.
  3. Meantime make wontons: use the floured side for the filling (1 heaping tsp) and dab little water along the edges; fold. To test if seasoning is right, place a couple wontons in boiling water before continuing with the folding. When they start floating on the surface, they are done, about 4-5 minutes. Scoop them with a spider strainer and taste; adjust if necessary. Finish the rest and cook in boiling water.
  4. Bring broth to a boil and if adding bok choy to the soup, place them in broth for 2-3 minutes. Transfer to an ice bath, drain and place 1 to 2 bok choy at the bottom of each serving bowl; set aside.
  5. Place 6 wontons per bowl over boy choy if using any; set aside. Just before pouring broth over in each bowl, remove and discard pieces of ginger and garlic. Add green onion, (green parts) and quickly stir. Pour 2 to 3 ladles of broth to each bowl and serve immediately. Makes 24 wonton wrappers (4 servings)
  6. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=R4QtioAko1g

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