Shrimp Lo Mein (Authentic)
1 photo of Shrimp Lo Mein (authentic)
By
Karen D
@Karen_CT
8
This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible, and this dish is a winner in my house, every time.
Ingredients
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1 lbspaghetti, cooked and drained
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1 1/2 lbraw, medium shrimp, peeled and deveined
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1 cfresh broccoli, chopped
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1/2yellow onion, thinly sliced
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1/3 cmushrooms, sliced
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1/2 ccarrots, julienned
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3/4 craw sugar snap peas
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2 clovegarlic, minced
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6 Tbspreduced sodium soy sauce
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6 Tbspoyster sauce
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5 Tbspbrown sugar
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6 tspfish sauce
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1 1/2 tspgarlic powder
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1 1/2 tspground ginger
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2 Tbspcanola oil
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1 dash(es)5-spice powder
How to Make Shrimp Lo Mein (Authentic)
- Cook spaghetti in lightly salted water until slightly firm to the bite, approximately 10 minutes. Drain.
- Whisk together soy sauce, oyster sauce, garlic powder, fish sauce, brown sugar, and ground ginger in a bowl until sugar is dissolved.
- Heat oil in a large skillet, electric frying pan or wok over medium heat. Cook shrimp 1-2 minutes, just until they change color; remove to plate and set aside.
- Cook broccoli and carrots 3-5 minutes, covered. Add mushrooms and sugar snap peas; cook another 1-2 minutes. Add onion and cook another 1-2 minutes. Add chopped garlic. Stir. Cover and cook until all vegetables just begin to soften. Return reserved cooked shrimp to pan. Add sauce and cooked spaghetti, stir to coat evenly. Cook and stir until hot and evenly mixed, about 2 minutes. Serve immediately.
About Shrimp Lo Mein (Authentic)
Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Better than Chinese take-out
