Shrimp Lo Mein (Authentic)

Name: Shrimp Lo Mein (Authentic)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 lb spaghetti, cooked and drained; 1 1/2 lb raw, medium shrimp, peeled and deveined; 1 c fresh broccoli, chopped; 1/2 yellow onion, thinly sliced; 1/3 c mushrooms, sliced; 1/2 c carrots, julienned; 3/4 c raw sugar snap peas; 2 clove garlic, minced; 6 Tbsp reduced sodium soy sauce; 6 Tbsp oyster sauce; 5 Tbsp brown sugar; 6 tsp fish sauce; 1 1/2 tsp garlic powder; 1 1/2 tsp ground ginger; 2 Tbsp canola oil; 1 dash(es) 5-spice powder

By Karen D
@Karen_CT

This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible, and this dish is a winner in my house, every time.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

45 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 lb

spaghetti, cooked and drained
1 1/2 lb

raw, medium shrimp, peeled and deveined
1 c

fresh broccoli, chopped
1/2

yellow onion, thinly sliced
1/3 c

mushrooms, sliced
1/2 c

carrots, julienned
3/4 c

raw sugar snap peas
2 clove

garlic, minced
6 Tbsp

reduced sodium soy sauce
6 Tbsp

oyster sauce
5 Tbsp

brown sugar
6 tsp

fish sauce
1 1/2 tsp

garlic powder
1 1/2 tsp

ground ginger
2 Tbsp

canola oil
1 dash(es)

5-spice powder
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How to Make Shrimp Lo Mein (Authentic)

Step-by-Step

Cook spaghetti in lightly salted water until slightly firm to the bite, approximately 10 minutes. Drain.
Whisk together soy sauce, oyster sauce, garlic powder, fish sauce, brown sugar, and ground ginger in a bowl until sugar is dissolved.
Heat oil in a large skillet, electric frying pan or wok over medium heat. Cook shrimp 1-2 minutes, just until they change color; remove to plate and set aside.
Cook broccoli and carrots 3-5 minutes, covered. Add mushrooms and sugar snap peas; cook another 1-2 minutes. Add onion and cook another 1-2 minutes. Add chopped garlic. Stir. Cover and cook until all vegetables just begin to soften. Return reserved cooked shrimp to pan. Add sauce and cooked spaghetti, stir to coat evenly. Cook and stir until hot and evenly mixed, about 2 minutes. Serve immediately.

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