Shrimp Lo Mein (Authentic)

1
Karen D

By
@Karen_CT

This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible, and this dish is a winner in my house, every time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 1 lb
    spaghetti, cooked and drained
  • 1 1/2 lb
    raw, medium shrimp, peeled and deveined
  • 1 c
    fresh broccoli, chopped
  • 1/2
    yellow onion, thinly sliced
  • 1/3 c
    mushrooms, sliced
  • 1/2 c
    carrots, julienned
  • 3/4 c
    raw sugar snap peas
  • 2 clove
    garlic, minced
  • 6 Tbsp
    reduced sodium soy sauce
  • 6 Tbsp
    oyster sauce
  • 5 Tbsp
    brown sugar
  • 6 tsp
    fish sauce
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    ground ginger
  • 2 Tbsp
    canola oil
  • 1 dash(es)
    5-spice powder

How to Make Shrimp Lo Mein (Authentic)

Step-by-Step

  1. Cook spaghetti in lightly salted water until slightly firm to the bite, approximately 10 minutes. Drain.
  2. Whisk together soy sauce, oyster sauce, garlic powder, fish sauce, brown sugar, and ground ginger in a bowl until sugar is dissolved.
  3. Heat oil in a large skillet, electric frying pan or wok over medium heat. Cook shrimp 1-2 minutes, just until they change color; remove to plate and set aside.
  4. Cook broccoli and carrots 3-5 minutes, covered. Add mushrooms and sugar snap peas; cook another 1-2 minutes. Add onion and cook another 1-2 minutes. Add chopped garlic. Stir. Cover and cook until all vegetables just begin to soften. Return reserved cooked shrimp to pan. Add sauce and cooked spaghetti, stir to coat evenly. Cook and stir until hot and evenly mixed, about 2 minutes. Serve immediately.

Printable Recipe Card

About Shrimp Lo Mein (Authentic)

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy



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