garden chicken stir-fry

Name: Garden Chicken Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - small eggplant, cut into bite-sized pieces; 1 - medium zucchini, cut into bite-sized pieces (can also substitute yellow squash); 1/2 - small onion, sliced then halved; 3 clove(s) garlic, minced; 2 medium boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoon(s) teriyaki sauce; 8 ounce(s) udon noodles or spaghetti broke in half

(2 RATINGS)

681 Pinches 8 Photos

Glenda Purvis

Colfax, CA

Updated on Jun 6, 2020

I had some eggplant and zucchini fresh-picked from the garden and just had to cook it. This is what I came up with. My chef daughter was impressed and ate heartily.

Rate

Blue Ribbon Recipe

Glenda's easy stir-fry creation is a tasty dinner. Udon noodles are similar to spaghetti so if you can't find them, spaghetti works just as well. Would you believe we couldn't find zucchini at the store? So, we substituted summer squash for testing this recipe. It was so good! If you run into this too, definitely use this swap. The eggplant tastes great with the squash. Both absorb the flavor of the sweet and salty teriyaki sauce. Plate the stir-fry on the noodles for an easy dinner. You even serve this with white rice.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 - small eggplant, cut into bite-sized pieces
1 - medium zucchini, cut into bite-sized pieces (can also substitute yellow squash)
1/2 - small onion, sliced then halved
3 cloves garlic, minced
2 medium boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons teriyaki sauce
8 ounces udon noodles or spaghetti broke in half

How To Make garden chicken stir-fry

Step 1

Cook noodles according to manufacturer's directions.

Step 2

While noodles are cooking, prepare all the vegetables and set aside in a bowl.
Step 3

Chop chicken breasts.
Step 4

In a wok or large frying pan, add the oil and heat until hot. Add all the vegetables at once, stirring occasionally, until crisp-tender, about 4 minutes. Put back in bowl.
Step 5

Add a little more oil at this point and wait for it to heat up again. Put in the chicken, stirring occasionally, until just done, about 3-4 minutes.
Step 6

Re-introduce the vegetables and heat through. Then add the teriyaki sauce. This step you may want to personalize, depending on your love of teriyaki sauce!
Step 7

Spoon over noodles and enjoy.
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