19 Summer Appetizers for a Crowd

These 19 finger foods will be great if you’re hosting a crowd or just want to do an appetizer for dinner night with the family.

Mexican Bruschetta

"Add a little twist to the common bruschetta (which I love as much) but with a little kick." - Vera

"During the day I get so busy in my routine of doing that I forget to take time to eat. I like to have this on hand to snack with chips so I don't have to stop and eat a meal. I also like stuffing hard boiled eggs with this. Festive for the holidays and a great go-to anytime snack." - Natalie

Fried Green Tomatoes

"I've lived in a Southern state for over 6 years now and I've finally made these beautiful fried tangy delicious bites! The tomatoes in my garden may not all make it to red anymore." - Heather

Chipotle Lime Grilled Shrimp

"he shrimp is marinated in a simple mixture of smoky and spicy chipotle chilies and sour lime juice along with a touch of garlic before quickly grilling it to perfection!" - Kevin

Mini Mexican Taco Bites

"These little bites will go very quickly. It'll be best to make a double batch." - Angie

Potato Salad Deviled Eggs

"I've never been a fan of potato salad but this is great!" - Barbara

Veggie Cream Cheese Roll-Ups

"Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas." - Donna

Fried Zucchini

"This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or two) of these fried zucchini sticks." - The Kitchen Crew

Burrata Crostini With Roasted Tomatoes

"I decided to keep it simple and served it on some crostini with a roasted tomato and fresh basil. The burrata was really good! It was nice and soft and super creamy on the inside. It had a really subtle flavour which I found quite enjoyable. When served in the crostini the flavour of the burrata was overshadowed by the rest of the flavours but the texture really shone through as a winner." - Kevin

Fried Pickles

"These are a great snack or appetizer and can be used as a side dish. My husband said they are better than fried zucchini." - Carolynne

Black Eyed Pea Salsa

"Black Eyed Pea Salsa makes a delicious dip, salad, or side. It’s full of flavor, easy to make, and healthy!" - Paula

Bruschetta Caprese With Balsamic Vinegar Reduction

"The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of a summer garden. The toasted baguette makes this bite-size appetizer easy to eat. Where this gets special is the balsamic reduction. When it cools it really thickens up. Lightly drizzled onto the cherry tomato mixture brings all the flavors together." - The Kitchen Crew

Creamy Zucchini Pancakes

"With the bumper crop of Zucchini this year I had to get creative. I have been making zucchini pancakes using various combinations for many years, but never have they brought the kind of praise from my son and his college friends as this one." - Deb

Tomato Cheese Tart

"Buttery and flaky crust is filled this gooey cheese and sun-ripened tomatoes in this Tomato Cheese Tart." - Paula

Mexicano Shrimp Cocktail

"While chilling in the fridge the magic happens. The fresh veggies, cilantro and lime are so good and the shrimp soaks up all the flavor. Fresh, light and fabulous!" - The Kitchen Crew

Joey's Summer Pizza

"The buttery flavor of the crescent rolls makes for a delicious crust. The cream cheese sauce is cool, tangy, and refreshing. Top with whatever you like or have on hand. Once the crust baked, we added fresh tomatoes, black olives, green onions, and cilantro... it was yummy!" - The Kitchen Crew

Bruschetta Roasted Tomato Mozzarella Appetizer