potato salad deviled eggs

Name: Potato Salad Deviled Eggs
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 - eggs; 1 large potato, coarsely chopped; 2 teaspoon(s) pickle relish, sweet; 2 teaspoon(s) yellow mustard; 4 teaspoon(s) mayonnaise; - salt, to taste; - pepper, to taste; - paprika, to garnish

(2 RATINGS)

871 Pinches 16 Photos

Barbara Sprague

Huntington, WV

Updated on Jun 3, 2019

I've never been a fan of potato salad but this is great!

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Blue Ribbon Recipe

These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad (hence the name). Mash the potatoes as much or as little as you like, play with the recipe. A great twist on a traditional recipe. Fun to serve at a summertime cookout.

— The Test Kitchen

prep time 30 Min

cook time 20 Min

method Stove Top

yield 8-16 serving(s)

Ingredients

8 - eggs
1 large potato, coarsely chopped
2 teaspoons pickle relish, sweet
2 teaspoons yellow mustard
4 teaspoons mayonnaise
- salt, to taste
- pepper, to taste
- paprika, to garnish

How To Make potato salad deviled eggs

Test Kitchen Tips

Depending on the size of your potato, you may want to add additional seasoning, another teaspoon of relish, and 1-2 teaspoons of mayo (to taste).

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.

Step 2

Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.
Step 3

Pour out the hot water.
Step 4

Then cool the eggs under cold running water in the sink.
Step 5

Peel once cold.
Step 6

Slice the cooled eggs in half lengthwise and scoop out and reserve the yolks.
Step 7

While the eggs are cooking, place the cut up potato into a saucepan with water to cover.
Step 8

Bring to a boil. Reduce heat and simmer until the potato pieces are tender, 10 to 15 minutes.
Step 9

Drain the potato and let cool.
Step 10

In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy mayo, salt, and pepper until well combined.
Step 11

Place the potato into a bowl, and coarsely mash with a fork.
Step 12

Lightly combine the potato with the yolk mixture.
Step 13

Stuff each egg half generously with potato salad.
Step 14

Sprinkle with paprika.
Step 15

Cover and chill until ready to serve (at least 20 minutes).
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