Joey's Summer Pizza
The buttery flavor of the crescent rolls makes for a delicious crust. The cream cheese sauce is cool, tangy, and refreshing. Top with whatever you like or have on hand. Once the crust baked, we added fresh tomatoes, black olives, green onions, and cilantro... it was yummy!
Note: We used crescent sheets so our pizza was rectangle. If you can't find crescent sheets and use individual rolls, just pinch the seams together to create one sheet.
- 1 pkg
- refrigerated crescent rolls
- 8 oz
- Philadelphia cream cheese
- 1/2 c
- light mayo
- 1 1/2 Tbsp
- 1/2 tsp
- salt (optional)
- 1/2 tsp
- Italian seasonings
- 1 1/2 tsp
- dill weed
How to Make Joey's Summer Pizza
- 6Notes: We eat this as a meal, but you can cut smaller pieces for an appetizer.
It can easily be doubled and put on a cookie sheet or jellyroll pan.
If you want to add chopped ham, I would add it with the veggies, before the lettuce.
I didn't include an amount for the veggies/lettuce/cheese, just a nice covering... not too heavy, as it will be messier to eat.
You can use any low-fat product in this. It is very forgiving.