Look no further for Easter dessert inspiration! From carrot cake to lemon cakes to cheesecakes to coconut delight, and so so much more, these Easter dessert recipes are the absolute best. We promise the entire family will love eating these and will be begging you for the recipe. Happy baking!
Addictive Carrot Cake
“Wow, this carrot cake is addictive. Thanks to the addition of applesauce, the cake is tender. It has just a hint of cinnamon. We think finely grating the carrots adds not only texture, but a lot of moisture so take the time to finely grate them. Pineapple adds a lot of sweetness to the moist cake but doesn't alter the carrot cake flavor. The fluffy cream cheese frosting is the perfect complement to the cake! Delicious any time of the year, but a fantastic spring or Easter dessert.” - Kitchen Crew
Grandmama’s Chocolate Chess Pie
“This recipe is an old fashioned one, and as such it is pretty simple, straight forward, and absolutely delicious. Chocolate Chess pie is rich and fudgy, my daughter says it is like eating brownie batter in pie form – a glowing recommendation if ever I heard one!” - Christy
Pineapple Cake with Coconut Crumb Topping
“And let me tell you, I don’t just love this cake because it’s a sheet cake. I love this cake because it’s amazingly delicious and delightfully different.” - Stacey
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
“This strawberries and cream coffee cake recipe could not be easier to make; you really just need to mix the dry ingredients, mix the wet ingredients, combine them, pour them into a baking pan and then bake. With less than 10 minutes of work you can have this coffee cake in the oven and be impatiently waiting for it to bake while your house fills up with the irresistible aromas of baking strawberries and vanilla!” - Kevin
Blueberry Cream Cheese Crumb Cake
“YES!! I finally made this and WOW...ooh baby! This is, as the kids used to say…’the bomb!’ awesome!” - Sherry
2 Ingredient Fat-Free Lemon Sheet Cake
“Low-fat, this 2 Ingredient Fat-Free Lemon Sheet Cake is a bright and sweet in flavor with a rich brownie-like texture. Two ingredients are all it takes to create a quick, delicious, and easy lemon angel cake.” - Paula
Best Pound Cake Ever... Seriously!
“This is my Aunt Gloria's pound cake recipe. It really is the best pound cake I've ever had. I try not to make it too often because my husband tends to eat the whole thing!!!” - Joanne
Heavenly Hash Brownies
“Every year when Easter comes around, I just about break down the door to the store to get to those dad-blasted Heavenly Hash Eggs. You know… the marshmallow and almonds covered in chocolate? I am totally addicted to those things. I attribute my obsession to my mother, bless her heart. She put those things in my Easter basket every year. Well, she and I put our heads together to bring y’all these delicious Heavenly Hash Brownies. They are an ooey-gooey mess of deliciousness, but I promise they are worth the mess… and the calories.” - Stacey
Southern Lemon White Cake With Lemon Curd
“I made this cake on the weekend and it was absolutely gorgeous. Thank you for sharing. Everyone loved it!” - Amy
Cherry Cream Pie
“This is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a little sugar brightens up the cherry topping making it taste fresher. The custard layer is so delicious, you can try it with different toppings too (blueberry would be yummy). This is a fantastic old-fashioned dessert.” - Kitchen Crew
Gooey Butter Bars from Scratch
“Ooey Gooey Butter Bars are the stuff of legends and that shortcut recipe has been making the rounds for years. If you think those are good, you’ll really flip once you try them made from scratch. Just a few extra steps (and a couple minutes more) and you have an old fashioned over the top dessert bar that tastes like it came straight from Grandma’s table.” - Christy
Ole Fashioned Iced Easter Bunny Cookies
“They are great for all sorts of holidays, birthdays, bridal showers anything really. I started making them like this years ago with the little bows and everyone goes crazy over them… simple yet so, so cute.” - Angie
Death By Chocolate Cheesecake
“I made 4 of these at one time to share. One is left. Well part of one that I will finish tonight. This is delicious! Its light on the chocolate in the filing and very creamy. It’s a keeper!” - Jeff
Carrot Cake with Dulce de Leche Cream Cheese Frosting
“A super simple, moist and tender Carrot Cake with Dulce de Leche Cream Cheese Frosting with pineapple and coconut that is so good that you’ll be making it all the time!” - Kevin
Easter Cake Pops
“I made these last weekend with my nieces. We had so much fun. They were fun to make and turned out adorable. I used a yellow cake mix and vanilla frosting, but you could use any combination that sounds appealing.” - Nadine
World's BEST Sock-It-To-Me Cake
“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” - Jennifer
Pineapple Upside-Down Carrot Cake
“Pineapple Upside-Down Carrot Cake is rich with warm flavors. Brown sugar caramelizes with butter and candies the fruit making a unique flavor and moist, yet lightly textured, carrot cake.” - Paula
Springtime S'mores
“I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!” - Kitchen Crew
Peggy's Homemade Carrot Cake with Cream Cheese Icing
“This is the most wonderful carrot cake I have ever eaten in my life. I will make it any chance I get. My husband isn't all that fond of cream cheese icing, but he absolutely loved this one. Thank you so much for sharing it with us.” - Suzanne
Blueberry Pecan Crunch Bread Pudding
“Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on top just melts in your mouth. There are a few steps to this and it does take a bit of time (most of it while it chills in the fridge), but it's worth the effort. It's divine!” - Kitchen Crew
Lemony Lemon Cake
“This light and airy cake is delicious. Perfect dessert for your Easter meal. The lemony taste is refreshing and delightful. Your friends will be begging for this recipe.” - Patricia
Best Tasting Carrot Cake
"This recipe was amazing! I made this cake for Easter and my entire family devoured it! There was only 1 piece left by the end of the night...such a moist, flavorful cake!” - Bevan
Banana Cream Pie Cupcakes
“I JUST made these. We have a friend over and I had him and my husband test them out. They both LOVED them. I ate mine after I decorated the rest and I totally agree. These are a Keeper.” - Bonnie
Coconut Cream Pie Deluxe
“This is a recipe that I use when I make a coconut cream pie but I converted it to a 13x9. It is very rich but you just want to keep eating it. The nutty crust is the real stand-out in this recipe along with the creamy coconut pie filling.” - Judy
Hummingbird Cake
“I just love this cake recipe. I make it for Easter and Mother's Day. My family loves it as well. It is simple, easy and your family and friends will love it also.” - Tammy
Tropical Cheesecake
“So easy to make and so delicious! My family loved this pie. I will definitely make this again.” - Sue
Best Carrot Cake
“I just made this yesterday and the icing is to die for!!! It is inspired by a cake sold at Wegmans grocery store and an icing I saw on this site.” - Aneisha
Refreshing Lemon Icebox Cake
“This cake is so refreshing and a crowd pleaser. Great cake to take to a gathering, you will surely leave with a clean cake platter. My family loves this cake. Hope you enjoy cooking this cake as much as I do!” - Kathy