easter cake pops

Name: Easter Cake Pops
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor; 1 can(s) frosting, any flavor; 1 bag(s) Wilton white chocolate melts; - Easter sprinkles; 24 - sucker sticks; 1 - styrofoam base

(3 RATINGS)

859 Pinches 16 Photos

nadine mesch

Mount Healthy, OH

Updated on Feb 9, 2018

I made these last weekend with my nieces. We had so much fun. They were fun to make and turned out adorable. I used a yellow cake mix and vanilla frosting, but you could use any combination that sounds appealing. *Tip: use the smaller sucker sticks, as the longer ones make them top heavy.

Rate

Blue Ribbon Recipe

Cake pops are fun for kids and adults. We used a white cake and cream cheese frosting, but for spring flavors strawberry or lemon would be a great choice. The inside is tender and moist while the white chocolate forms a nice, hard shell. Easter sprinkles add to the cuteness of the dessert. Place the styrofoam base in an Easter basket, cover with grass and you have an edible centerpiece.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 24 serving(s)

Ingredients

1 box cake mix, any flavor
1 can frosting, any flavor
1 bag Wilton white chocolate melts
- Easter sprinkles
24 - sucker sticks
1 - styrofoam base

How To Make easter cake pops

Test Kitchen Tips

Don't make the cake balls too big or they will be top heavy. A small cookie scoop works perfectly. Make sure to chill well before coating. Only take out a few at a time to ensure they stay cold.

Step 1

Bake a cake mix in a 13 x 9 inch pan, according to package directions.

Step 2

After cake has cooled, smash the cake with a fork.
Step 3

Mix in 1 can of frosting.
Step 4

Refrigerate for 15 minutes.
Step 5

Remove from fridge and form into balls.
Step 6

In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate.
Step 7

Then insert stick into each ball.
Step 8

Then refrigerate again for another 15 minutes.
Step 9

While cake pops are in the fridge melt the remaining candy melts.
Step 10

Remove cake pops from fridge. Dip the cake part into the melted chocolate.
Step 11

Sprinkle with Easter sprinkles.
Step 12

After the cake ball is covered, insert the stick into a styrofoam block to allow the chocolate coating to harden.
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