Easter Cake Pops
*Tip: use the smaller sucker sticks, as the longer ones make them top heavy.
Blue Ribbon Recipe
Cake pops are fun for kids and adults. We used a white cake and cream cheese frosting, but for spring flavors strawberry or lemon would be a great choice. The inside is tender and moist while the white chocolate forms a nice, hard shell. Easter sprinkles add to the cuteness of the dessert. Place the styrofoam base in an Easter basket, cover with grass and you have an edible centerpiece.
Tip: Don't make the cake balls too big or they will be top heavy. A small cookie scoop works perfectly. Make sure to chill well before coating. Only take out a few at a time to ensure they stay cold. The Test Kitchen