Easter Cake Pops

2
nadine mesch

By
@motherchic

I made these last weekend with my nieces. We had so much fun. They were fun to make and turned out adorable.
I used a yellow cake mix and vanilla frosting, but you could use any combination that sounds appealing.

*tip: use the smaller sucker sticks, as the longer ones make them top heavy

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
25 Min

Ingredients

1
box cake mix, any flavor
1
container frosting, any flavor
1
bag wilton white chocolate melts
easter sprinkles
24
sucker sticks
1
styrofoam base

How to Make Easter Cake Pops

Step-by-Step

  • 1Bake a cake mix in a 13 x 9 inch pan, according to package directions.
  • 2After cake has cooled, smash the cake with a fork. Mix in 1 can of frosting.
  • 3Refrigerate for 15 minutes.
  • 4Remove from fridge and form into balls.
  • 5In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate then insert stick into each ball.
  • 6Then refrigerate again for another 15 minutes.
  • 7While cake pops are in the fridge melt the remaining candy melts
  • 8Remove cake pops from fridge. Dip the cake part into the melted chocolate.
  • 9Sprinkle with Easter sprinkles
  • 10After the cake ball is covered insert the stick into a styrofoam block to allow the chocolate coating to harden.

Printable Recipe Card

About Easter Cake Pops

Course/Dish: Cakes
Collection: Easter
Hashtags: #frosting, #Pops