Blueberry Cream Cheese Crumb Cake
By
Patti Rahilly- Jones
@patticake1057
22
Blue Ribbon Recipe
Yum! This blueberry crumb cake is delightful. The cake dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch or even dessert if you don't like overly sweet desserts.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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FOR THE FILLING
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28 - ounce blocks of regular cream cheese
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1/2 cgranulated sugar
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1 tsppure vanilla extract
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1 largeegg
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FOR THE CAKE:
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3 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 c(1 stick) softened unsalted butter
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1 cgranulated sugar
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4 largeeggs
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1 tsppure vanilla extract
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1 csour cream
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1 ptfresh blueberries
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FOR THE CRUMB TOPPING:
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3 Tbspcold butter
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1/4 call-purpose flour
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1/4 cgranulated sugar