best carrot cake ever
Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing. A great spring cake for Easter dinner and a tradition around here...hide it from the Easter Bunny though.
Blue Ribbon Recipe
I am acquainted with MANY self-proclaimed "Carrot Cake Experts", so I called in the troops for a little taste-testing on this recipe. I am thrilled to report that by unanimous decision this is, indeed, one of the best carrot cakes ever!
prep time
30 Min
cook time
45 Min
method
Bake
yield
15 serving(s)
Ingredients
- 2 cups sugar
- 1 1/4 cups oil
- 4 - large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 cups grated carrots
- 1 cup chopped walnuts
- FROSTING
- 12 ounces powdered sugar
- 2 - 3 oz. cream cheese room temp
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons milk
How To Make best carrot cake ever
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Step 11.In large bowl, beat sugar and oil.
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Step 2Add eggs and beat well.
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Step 3Fold in carrots and nuts.
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Step 4Sift together flour, soda, cinnamon, and salt into egg mixture; mix well.
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Step 5Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
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Step 6FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk
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Step 7Spread on cooled carrot cake (add more walnuts if desired)
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https://www.youtube.com/watch?v=z1U5GIzJago&list=PLmfsh5fpgQ-hZkPlQkLSyCwnP_n85mGsf&index=26
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Carrot
Keyword:
#cake
Collection:
Member's Choice
Collection:
Nuts for Baking
Method:
Bake
Culture:
German
Ingredient:
Flour
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