Best Pound Cake Ever...Seriously!
3 photos of Best Pound Cake Ever...seriously! Recipe
butter - room temperature
milk - room temperature
How to Make Best Pound Cake Ever...Seriously!
1In a standing mixer, beat the butter and sugar.
2Add eggs - one at a time.
4In a bowl, combine the salt, baking powder and flour.
5Add the flour mixture and milk, alternatly.
6Beat for 20 minutes. (Note: I only beat for another 5-10 minutes and it's fine.)
7Place batter in a greased/floured tube pan.
8Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
9Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping.
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