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cream cheese cake

(1 RATING)
1.49K Pinches 18 Photos
U2DAWN avatar
milton, FL
Updated on Sep 17, 2018

This cake is loaded with cream cheese. If you love cream cheese, you love this cake.

Blue Ribbon Recipe

Need an easy cake recipe? We've found one. This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious. Sprinkle your favorite chopped nuts or crumbled shortbread cookies over the top for a pretty decoration.

— The Test Kitchen
prep time 20 Min
cook time 30 Min
method Bake
yield 10 serving(s)

Ingredients

  • 1 box butter or vanilla cake mix
  • 4 - eggs
  • 1 cup sour cream
  • 3/4 cup oil
  • CREAM CHEESE LAYER
  • 1 package cream cheese, 8 oz
  • 1 large egg
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • FROSTING
  • 2 packages cream cheese, 8 oz
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 3 tablespoons whipping cream
  • 1 teaspoon vanilla extract

How To Make cream cheese cake

  • Cake mix, eggs, sour cream, and oil added to a bowl.
    Step 1
    Mix together box cake mix, eggs, sour cream, and oil.
  • A baking dish buttered and floured.
    Step 2
    Grease and flour a 9x13 pan.
  • Batter poured into a the baking dish.
    Step 3
    Pour batter into the pan. Set aside.
  • Cream cheese, egg, and sugar in a bowl.
    Step 4
    Mix together cream cheese, egg, and sugar.
  • Adding vanilla to the mixture.
    Step 5
    Then add vanilla.
  • Spreading the cream cheese layer over the cake batter.
    Step 6
    Layer this mixture evenly over the top of the cake batter bringing it almost to the edge of the pan.
  • Cake ready to bake in the oven.
    Step 7
    Bake cake at 350 for 25 to 30 minutes.
  • Letting the cake cool.
    Step 8
    Let cool and prepare the frosting.
  • Butter and cream cheese in a bowl.
    Step 9
    For frosting, cream butter and cream cheese.
  • Slowly adding the sugar.
    Step 10
    Add sugar a cup at a time.
  • Adding the whipping cream.
    Step 11
    Then whipping cream and vanilla.
  • Frosting whipped until creamy.
    Step 12
    Beat until light and fluffy about three minutes.
  • Frosting the cream cheese cake.
    Step 13
    Frost the cake.
  • Step 14
    If making cupcakes, fill cupcake liner about halfway. Put a teaspoon of cream cheese filling in the middle of the batter. Cook at 350 for 20 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Cakes
Keyword: #Cupcakes
Keyword: #cake
Collection: Father's Day
Method: Bake
Culture: American
Ingredient: Flour

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