Hummingbird Cake
By
tammy chastain
@tammycha
1
I just love this cake recipe i make it for Easter and Mothers Day. My family love it as well. It is simple and easy and your family and friends will love it also.
Ingredients
- 2 box
- of duncan hines yellow cake mixes
- 6
- eggs
- water for mixing cake mixes go by directions on boxes
- 1 can(s)
- crushed pineapple
- 3
- bananas cut and smashed
- 1 1/2 tsp
- cinnamon
- 2 Tbsp
- vanilla extract
- 1 c
- chopped pecans
- 1 dash(es)
- salt
- add butter to cake mixes instead of oil go by directions on box
- 1 pkg
- of cream cheese softened
- 1 pkg
- confectioners' sugar
- 1 stick
- butter softened
- 1 to 2 Tbsp
- milk
- 1/2 Tbsp
- vanilla extract
CREAM CHEESE FROSTING
How to Make Hummingbird Cake
- 1Heat oven to 350 and grease a large square cake pan like 13x9 or depending on the size it may make two if using 3 cake mixes instead of two
- 2First mix cake mixes according to directions on the boxes
- 3Next add pineapple, smashed bananas,cinnamon,salt and pecans
- 4Mix all this together and mix well
- 5Pour into pan or pans and cook for 25 to 30 min or until toothpick is inserted and comes out clean
- 6Let cool and ice with cream cheese icing
- 7For frosting add cream cheese to mixing bowl add butter,confectioners sugar and vanilla then mix well
- 8Add milk a little a the time to get the consistency you want it to be
- 9Then frost cake after it cools all the way and enjoy
About Hummingbird Cake
Course/Dish: Cakes
