Hummingbird Cake

Hummingbird Cake Recipe

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tammy chastain

By
@tammycha

I just love this cake recipe i make it for Easter and Mothers Day. My family love it as well. It is simple and easy and your family and friends will love it also.

Rating:
★★★☆☆ 2 votes
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 box
of duncan hines yellow cake mixes
6
eggs
water for mixing cake mixes go by directions on boxes
1 can(s)
crushed pineapple
3
bananas cut and smashed
1 1/2 tsp
cinnamon
2 Tbsp
vanilla extract
1 c
chopped pecans
1 dash(es)
salt
add butter to cake mixes instead of oil go by directions on box

CREAM CHEESE FROSTING

1 pkg
of cream cheese softened
1 pkg
confectioners' sugar
1 stick
butter softened
1 to 2 Tbsp
milk
1/2 Tbsp
vanilla extract

How to Make Hummingbird Cake

Step-by-Step

  • 1Heat oven to 350 and grease a large square cake pan like 13x9 or depending on the size it may make two if using 3 cake mixes instead of two
  • 2First mix cake mixes according to directions on the boxes
  • 3Next add pineapple, smashed bananas,cinnamon,salt and pecans
  • 4Mix all this together and mix well
  • 5Pour into pan or pans and cook for 25 to 30 min or until toothpick is inserted and comes out clean
  • 6Let cool and ice with cream cheese icing
  • 7For frosting add cream cheese to mixing bowl add butter,confectioners sugar and vanilla then mix well
  • 8Add milk a little a the time to get the consistency you want it to be
  • 9Then frost cake after it cools all the way and enjoy

Printable Recipe Card

About Hummingbird Cake

Course/Dish: Cakes




Show 6 Comments & Reviews

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