lemony lemon cake
This light and airy cake is delicious. Perfect dessert for your Easter meal. The lemony taste is refreshing and delightful. Your friends will be begging for this recipe.
Blue Ribbon Recipe
We love lemon, so when we saw Patricia's recipe we knew we had to try it. This cake is light, moist, and so refreshing. The glaze adds a bit of zing and moisture. Mixing Cool Whip with the frosting makes for a silky smooth icing. Very easy to prepare, the cake is bursting with lemon goodness.
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- FOR CAKE
- 1 box lemon cake mix
- 1 box small instant lemon pudding, 3.4 oz
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 - beaten eggs
- FOR GLAZE
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons water
- 1/3 cup lemon juice
- FOR FROSTING
- package Cool Whip, 8 oz.
- 1 can lemon frosting,16 oz.
How To Make lemony lemon cake
-
Step 1Combine beaten eggs, oil, and water. Add cake mix and pudding and mix well. -
Step 2Bake in a 9 X 13-inch pan sprayed with Pam. Bake in preheated 350-degree oven for 25 to 30 minutes.
-
Step 3Prepare glaze. Mix confectioners sugar, melted butter, water, and lemon juice in a bowl.
-
Step 4Poke holes in cooled cake with a wooden spoon handle. Then pour glaze slowly over the cake so the glaze gets into each opening.
-
Step 5Combine Cool Whip with the can of lemon frosting in a bowl. Then, frost the cake. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#lemon
Keyword:
#cake
Collection:
Lovable Lemon
Method:
Bake
Culture:
American
Ingredient:
Eggs
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