cherry cream pie
My husband loves the combination of the cherries with the vanilla cream.
Blue Ribbon Recipe
This is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a little sugar brightens up the cherry topping making it taste fresher. The custard layer is so delicious, you can try it with different toppings too (blueberry would be yummy). This is a fantastic old-fashioned dessert.
prep time
10 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - 9" baked pie shell
- TOPPING
- 1 can cherry pie filling
- 1/4 cup sugar
- 1/2 teaspoon imitation almond extract
- FILLING
- 1 cup sugar
- 3 - egg yolks
- 1/4 cup corn starch
- 2 cups milk
- 2 tablespoons butter
- 1/2 tablespoon imitation vanilla extract
- - Cool Whip, optional
How To Make cherry cream pie
-
Step 1In medium bowl, combine pie filling, sugar and almond extract. Refrigerate.
-
Step 2In a heavy medium saucepan, combine sugar, egg yolks, corn starch, and milk; beat until well blended.
-
Step 3Cook mixture over medium-high heat, stirring constantly for about 15 minutes or until thickened.
-
Step 4Remove from heat. Stir in butter and vanilla.
-
Step 5Pour into prepared pie shell. Refrigerate until firm.
-
Step 6Spoon pie filling onto vanilla filling. Top with Cool Whip, if desired. Store pie in refrigerator. Note: Let the pie set overnight. If you need to serve it sooner, after the vanilla cream filling is set, slice the pie. Then top it with the cherries and Cool Whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#Special Occasion
Keyword:
#Christmas
Keyword:
#cherry
Keyword:
#cream pie
Keyword:
#valentines day
Collection:
Father's Day
Collection:
Summer Desserts!
Method:
Bake
Culture:
American
Ingredient:
Sugar
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