Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!
Twice Baked Potato Casserole
“This recipe was a HUGE hit with my guests when I made it for my husband's birthday last year. So good that he requested it again this year!” - csibbick “OMG! Made this recipe but cut it in half because there is only two of us. Now I'm sorry I didn't make the whole recipe, because it is just as good reheated. This is a great idea for a church pot-luck or shower or any group function. It surely is on my will make often list. I just microwaved the potatoes, then cubed them while still hot and proceeded with the recipe and it was simply marvelous...Thanks for such a great and easy recipe.” - hathor
My Favorite Loaded Potato Soup
“Made this soup yesterday for Sunday dinner. Very hearty, rich, thicker soup--almost more like a stew--that went over very well with the husband and son home on spring break from college. I didn't change a thing other than using real cooked bacon (crumbled) instead of bacon bits, and also put some sour cream out for garnish along with the cheese and bacon. Delish, and will definitely make this again. Thanks for sharing the recipe.” - AlpineLady
Potato Packs
“We love this style of packet cooking - a great way to 'bake" in the summer on the grill. We add a chicken breast and taco seasoning - it's soooo good!” - TheCannary
Crock Pot Cheesy Scalloped Potatoes and Ham
“Just made this for supper and it is WONDERFUL!! So easy to make. Just put everything in crockpot and that's it!! Mine was done in 6 hrs, so just put the setting on keep warm till supper time.” - bolson
Cheesy Oven Fried Potatoes
“I made these potatoes for dinner and they were a big hit! I used nacho cheese soup instead of cheddar cheese. That's what I had on hand. Next time I'll try cheddar cheese soup. We keep eating till they were all gone!” - RinaW
How to make Crockpot Sweet Potatoes
“This is by far the best sweet potatoes I’ve made. Simple and and potatoes and the peels stay soft. Washing and putting the potatoes in wet I think is the key.” - Kristina “They come out perfect every time!” - Nicole
Roasted Potatoes with Bacon
“These potatoes are easy and delicious. A great potato recipe for a weekend brunch or as a side dish with dinner. The bacon crisps up to perfection. I love that you can tailor the recipe to suit your taste buds. I can't wait to try this again with other spices. So good!” - The Kitchen Crew
Cheesy Bacon Potatoes
“These were FABULOUS! There are only two of us so I cut the recipe in half. We live in a very remote mountain town, 75 miles away from the nearest grocery store, so I made these Christmas night for dinner using the leftover bacon from Christmas morning! This will be a go to recipe for using leftover bacon!” - Lady_Rider1953 “These are delicious! They are sure to become a regular dish at our house -- easy to make and everyone loves them!” - tess527
Twice Baked Potatoes With Spinach Bacon And Eggs
“They’re a ‘think outside of the box’ kind of recipe that I came up with on the spur of the moment when I needed something special to serve guests. To save time, I needed to make these in advance and have them ready to bake. I absolutely loved the outcome and so did my guests.” - MSSK
Special Occasion Baked Mashed Potatoes
“I made these for Thanksgiving. First time for guests and I'm not afraid to do that. Especially with just a pinch recipes. Needless to say, made it for four people and all of the leftovers were gone in 2 days because my husband couldn't stay out of it. Truly was a huge success. In place of some of the sour cream I had some ricotta that I put in, I'm making this for Christmas, same guests, and I'll just use the sour cream version according to your recipe. Thank you thank you for a wonderful potato dish.” - judi413
Scalloped Potatoes with Smoked Sausage
“This was an absolutely fantastic dish! It was so creamy and delicious. Everyone loved it! I will be making this recipe again very soon! Not that it needed it, but we topped it off with some shredded cheddar cheese and it gave it a special touch.” - Sarah_McCormick
Roasted Sweet Potatoes
“I love roasting veggies, it brings out so much flavor in them. The marriage of turmeric and nutmeg in this recipe is amazing. These will be a big hit at your holiday table!” - The Kitchen Crew
Ranch Roasted Potatoes
"I have made these before and they ARE good! It’s a great side dish for so many meals. Need to make them again soon!" - BackforSeconds
Potato Bacon Soup
“Great soup! My family loves it. Made it last week and they have requested it again.” - joylma “I made this one night last week using your exact recipe. My husband is IN LOVE WITH IT! He ate it for dinner, took it to work for lunch and had the last of it this weekend. I can't wait to share it with our girls when they visit!!” - Lovestofeed
Mozzarella and Parmesan Cheese Potatoes
“I was looking for a different side dish. This is my concoction and will be making it again. My family loved it. You can't go wrong with potatoes and cheese.” - buttermaker1973
Heavenly Broccoli/Potato Soup
“This soup tastes absolutely heavenly; hence the name! I needed to use up some broccoli and some potatoes so I created this and I think I have found a real winner.” - Starwriter
Thanksgiving Twice Baked Pumpkin-Sweet Potatoes
“These potatoes were yumminess in our bellies. My boys and husband really liked the combination of flavors. Thank you for a great recipe.” - Kelagr5269
Cheesy Mashed Potato Bake
“I made a double batch and it disappeared minutes after the family got home! My dad gave it an A+!” - NanaAC “I made this delicious and easy dish a couple of nights ago. I tweaked it a bit as we don't get mexican cheeses here so I had to improvise with the various cheeses I had. Also added a small onion chopped and a bit of garlic. I sprayed the bottom of my glass dish with some olive oil and then added some bread crumbs before adding the mashed potato mixture. The bread crumbs made a nice crusty base. The whole family liked it so much they asked when will I make it again.” - WWCook1
Baked Potato Breakfast Skillet
“From now on, I'm going to make sure I have extra baked potatoes so I can make this breakfast skillet again. I used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. I loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hearty breakfast.” - The Kitchen Crew
Creamy Crockpot Hash Browns
“Absolutely LOVED IT! Made it exactly as written and although it made A LOT, (had it for supper, then lunch a couple of times) we were glad because it was SOOOO good! I think next time, I might add some veggies into like green beans, corn, etc. because I think that would also be wonderful. Thanks so much for the recipe!” - TrishDHM “These are THE BEST!! A family staple at picnics and gatherings. We call them ‘Cheesy P's’ because we always add a lot more cheese..and we use cheddar! Delish!! :)” - toothfairylin
Rose Mary's 3 Cheese Scalloped Potatoes
“I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made this recipe with ingredients I had on hand. He loved it, and appreciated that I layered the onions and peppers between each layer of potatoes with lots of cheese sauce.” - cookinginillinois