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crock pot cheesy scalloped potatoes and ham

★★★★★ 5
angieact1 avatar
a recipe by
Angie Robinson
@angieact1
Findlay, OH

I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made. I have also included my kicked up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.

Blue Ribbon Recipe

We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!

— The Test Kitchen @kitchencrew
►
★★★★★ 5
serves 8
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot cheesy scalloped potatoes and ham

  • 10 md
    Idaho potatoes; peeled
  • 8 oz
    pkg diced ham, or cut your own
  • 1/2 c
    chopped onion (I use frozen-no more tears!!)
  • 1 can
    Campbell's cheddar cheese soup
  • 1 can
    cream of mushroom soup, light
  • 1 /2 c
    cheddar cheese, shredded
  • 1 tsp
    dry mustard and white pepper
  • KICKED UP CREAMY VERSION
  • 2 Tbsp
    butter or margarine
  • 4 Tbsp
    flour
  • 1 can
    fat free evaporated milk
  • 1-1 1/2 c
    shredded swiss cheese
  • paprika, just a sprinkle

How To Make crock pot cheesy scalloped potatoes and ham

  • 1
    Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
  • 2
    Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
  • 3
    Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
  • 4
    Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
  • 5
    Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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