Thanksgiving Twice Baked Pumpkin-Sweet Potatoes
It is an easy recipe with a nice creamy texture and a hint of sweetness. Add in the fresh ginger and they'll be begging for more!
A Great Dish to add to any Holiday meal!
This dish can be prepared the night before & baked prior to serving.
Blue Ribbon Recipe
This recipe is a great way to jazz up sweet potatoes. I loved the creaminess that the cream cheese added and then the pumpkin, nuts and bacon make this really tasty. These would be a great addition to your holiday table! The Test Kitchen
4 mediumsweet potatoes, skins on and cleaned
4 ozcream cheese
4 Tbspbutter, softened
4 Tbspbrown sugar, light
1/2 cpumpkin puree or pumpkin butter
1/2 tspcinnamon, optional
1 Tbspginger, fresh grated
·chopped pecans (optional)
·crumbled crisp bacon (optional)
How to Make Thanksgiving Twice Baked Pumpkin-Sweet Potatoes
- Preheat Oven to 400 degrees F.
Clean potatoes, be sure to remove all string roots. Poke with a fork several times. (A nice way to take out your frustrations haha)